Imagine sinking your teeth into a deliciously chewy cookie that's not only incredibly tasty but also surprisingly healthy! These No Sugar No Butter Chewy Oatmeal Raisin Cookies are about to revolutionize your snacking game, proving that clean eating doesn't mean sacrificing flavor. Perfect for health-conscious foodies, fitness enthusiasts, and anyone looking to satisfy their sweet tooth without the guilt, this recipe is a game-changer that will have you wondering why you ever settled for traditional cookies.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups rolled oats
- 1 cup mashed bananas
- 1/2 cup unsweetened applesauce
- 1/2 cup raisins
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, combine the mashed bananas and unsweetened applesauce. Mix thoroughly until well blended and smooth.
- Add the rolled oats to the banana mixture. Stir until the oats are completely coated and evenly distributed.
- Sprinkle the cinnamon and salt over the mixture. Gently fold in to ensure even seasoning.
- Fold in the raisins and chopped nuts (if using), distributing them evenly throughout the cookie dough.
- Using a tablespoon or cookie scoop, drop rounded portions of the dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie.
- Gently flatten each cookie mound with the back of a spoon or your fingertips, as these cookies will not spread much during baking.
- Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden and the cookies are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Banana Ripeness Matters: Use very ripe bananas for maximum natural sweetness and better binding.
- Texture Trick: For extra chewiness, let the oats sit in the banana mixture for 5 minutes before baking to absorb moisture.
- Nut Options: Feel free to experiment with different nuts like almonds, walnuts, or pecans for varied flavor profiles.
- Raisin Hack: Soak raisins in warm water for 10 minutes before adding to the mix to prevent them from drying out during baking.
- Storage Tip: To maintain softness, store cookies between parchment paper layers in an airtight container.
- Customization: Add a dash of vanilla extract or sprinkle of nutmeg for extra depth of flavor.
- Consistency Check: If the mixture seems too wet, add a few extra oats; if too dry, a splash more applesauce.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 16g
Protein: g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
