Imagine pulling a golden, aromatic loaf of garlic bread out of the oven in just 40 minutes, without the hassle of waiting for yeast to rise. This no-yeast roasted garlic bread is about to become your new kitchen superstar! Perfect for busy home cooks, bread lovers, and anyone who craves that mouthwatering combination of crispy crust and soft, garlicky interior. Get ready to transform simple ingredients into a restaurant-quality side dish that will have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup roasted garlic, mashed
- 3/4 cup water
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your garlic bread will bake evenly and achieve a nice golden crust.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Whisk these dry ingredients together until they are well blended, ensuring there are no lumps.
- Add 1/4 cup of roasted garlic, which should be mashed into a paste. If you haven't roasted your garlic yet, you can do so by wrapping whole garlic bulbs in aluminum foil and baking them in the oven for about 30-40 minutes until soft.
- Pour in 3/4 cup of water and 2 tablespoons of olive oil into the dry ingredients. Mix everything together until a dough begins to form. If the dough feels too dry, add a little more water, one tablespoon at a time, until it reaches a soft, workable consistency.
- Turn the dough out onto a lightly floured surface. Knead the dough gently for about 1-2 minutes until it is smooth and elastic. Be careful not to over-knead, as this can make the bread tough.
- Shape the kneaded dough into a loaf or round shape, depending on your preference. Place it on a baking sheet lined with parchment paper or lightly greased with olive oil.
- For added flavor, you can brush the top of the loaf with a little extra olive oil and sprinkle some herbs (like rosemary or thyme) or grated Parmesan cheese on top.
- Bake the loaf in the preheated oven for about 30 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.
- Once baked, remove the garlic bread from the oven and let it cool on a wire rack for about 5-10 minutes. This will help set the texture.
- Slice the bread and serve warm. Enjoy your delicious no-yeast roasted garlic bread as a side dish or snack!
Tips
- Roasting Garlic Perfection: Take the time to properly roast your garlic beforehand. This develops a deeper, sweeter flavor that elevates the entire bread.
- Dough Consistency is Key: Be careful not to over-knead the dough. A gentle touch will keep your bread tender and soft.
- Moisture Matters: If the dough seems too dry, add water gradually. The goal is a soft, workable consistency that's not too sticky.
- Flavor Boosters: Experiment with additional herbs like rosemary, thyme, or a sprinkle of Parmesan cheese on top for extra flavor.
- Serving Suggestion: Serve warm for the best texture and most intense garlic flavor. If you have leftovers, store in an airtight container and reheat briefly in the oven to restore crispness.
- Baking Tip: Use parchment paper or a light olive oil coating on the baking sheet to prevent sticking and ensure an even golden crust.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 5g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
