Prepare to embark on a chocolate lover's ultimate dream with Noah's Triple Chocolate Cookies - the most decadent, irresistible treat that will make your taste buds dance with pure joy! Imagine biting into a cookie so rich and luxurious that it transforms an ordinary moment into a spectacular chocolate celebration. These aren't just cookies; they're a triple-chocolate symphony that promises to elevate your baking game and leave everyone begging for more.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, about 3-4 minutes.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt to ensure no lumps remain.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips - dark, white, and milk chocolate - using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, until the edges are set but the centers still look slightly soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Tips
- Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Use room temperature eggs to help them blend more smoothly into the batter.
- Don't overmix the dough - mix just until ingredients are combined to keep cookies tender.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- For extra indulgence, slightly underbake the cookies to keep them soft and gooey in the center.
- Store cookies in an airtight container with a slice of bread to maintain moisture.
- For best flavor, use high-quality chocolate chips from different brands for varied chocolate notes.
- Chill the dough for 30 minutes before baking for thicker, more structured cookies.
- Experiment with different chocolate chip combinations to make the recipe your own!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 40mg
