Craving a comforting, cheesy meal that'll make your taste buds dance and your family beg for seconds? Get ready to discover the ultimate Noodle Cheese and Veggie Casserole that transforms simple ingredients into a mouthwatering masterpiece! This crowd-pleasing dish combines the creamy richness of cheese, tender egg noodles, and nutritious broccoli into one irresistible casserole that's perfect for busy weeknights or lazy weekend dinners. Whether you're a cooking novice or a seasoned chef, this recipe promises to become your new go-to comfort food that'll have everyone asking for the recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz egg noodles
- 1 cup shredded cheese
- 1 cup broccoli florets
- 1 can cream of chicken soup
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with cooking spray or butter.
- Bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions until al dente, typically 6-8 minutes. Drain noodles in a colander and set aside.
- Steam broccoli florets for 3-4 minutes until bright green and slightly tender. Alternatively, you can microwave the broccoli with a tablespoon of water for 2-3 minutes.
- In a large mixing bowl, whisk together cream of chicken soup and milk until smooth and well combined.
- Add cooked noodles and steamed broccoli to the soup mixture. Gently stir to coat all ingredients evenly.
- Transfer the noodle and vegetable mixture to the prepared baking dish, spreading it out in an even layer.
- Sprinkle shredded cheese evenly over the top of the casserole.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the edges are lightly golden brown.
- Remove from oven and let stand for 5 minutes before serving to allow the casserole to set.
Tips
- • For extra flavor, consider using a blend of cheeses like cheddar and mozzarella instead of just one type • Make sure to drain noodles completely to prevent a watery casserole • Don't overcook the broccoli - you want it bright green and slightly crisp • If you prefer a crunchier top, sprinkle some breadcrumbs over the cheese before baking • For a protein boost, add cooked chicken or ham to the casserole • Let the casserole rest for 5 minutes after baking to help it set and make serving easier • Leftovers can be stored in the refrigerator for 3-4 days and reheated in the oven or microwave
Nutrition Facts
Calories: 271kcal
Carbohydrates: 27g
Protein: 14g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 38mg
