Are you tired of boring, predictable meals that leave you wanting more? Get ready to revolutionize your dining experience with the ultimate comfort food that defies meal-time boundaries! This Not Just for Breakfast Tortilla Pie is a flavor-packed sensation that will transform your culinary world, combining the best of Mexican-inspired ingredients into a dish so irresistible, you'll be craving it from sunrise to sunset.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 large flour tortillas
- 1 cup shredded cheese
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9-inch round baking dish or cast-iron skillet with cooking spray or olive oil.
- In a medium mixing bowl, combine black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper. Stir well to ensure all ingredients are evenly mixed and seasoned.
- Place the first flour tortilla at the bottom of the prepared baking dish, creating the base of the pie. Spread approximately 1/4 cup of shredded cheese evenly over the tortilla.
- Spoon 1/3 of the bean and vegetable mixture over the cheese, ensuring an even distribution.
- Layer the next tortilla on top of the bean mixture, and repeat the process of adding cheese and bean mixture. Continue this layering technique with the remaining tortillas and filling.
- For the final layer, top with the last tortilla and sprinkle the remaining cheese over the surface.
- Cover the baking dish with aluminum foil and place in the preheated oven. Bake for 20 minutes.
- Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and the edges of the tortillas are golden brown and crispy.
- Remove from the oven and let the pie rest for 5 minutes to set and cool slightly.
- Garnish with fresh chopped cilantro before serving. Slice into wedges and serve hot.
Tips
- Use fresh, high-quality tortillas for the best texture and flavor. Slightly warm tortillas before layering can make them more pliable.
- Don't skip the foil-covered baking for the first 20 minutes - this helps steam the layers and ensures even cooking.
- For extra flavor, consider adding some diced jalapeños or a sprinkle of smoked paprika to the bean mixture.
- Let the pie rest for exactly 5 minutes after baking to help it set and make slicing easier.
- Serve with optional toppings like sour cream, guacamole, or hot sauce to customize each serving.
- If you want a protein boost, you can easily add ground beef, shredded chicken, or chorizo to the bean mixture.
- For a crispy top, broil the pie for 1-2 minutes after removing the foil, watching carefully to prevent burning.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 18g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 30mg
