Get ready to experience a burst of summer in every creamy, fruity spoonful! This homemade strawberry ice cream isn't just a dessert—it's a nostalgic journey that captures the essence of sun-kissed days and sweet memories. Imagine transforming simple, fresh strawberries into a luxurious frozen treat that will have your family and friends begging for seconds. Whether you're looking to impress at a summer gathering or simply craving a delightful homemade dessert, this recipe is your ticket to ice cream perfection.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Wash and hull the fresh strawberries, then slice them into small, uniform pieces.
- In a medium bowl, combine the sliced strawberries with 1/4 cup of granulated sugar. Let the strawberries macerate for 10 minutes, allowing them to release their natural juices and become slightly syrupy.
- In a separate large mixing bowl, whisk together the remaining 1/2 cup of sugar, heavy cream, whole milk, and vanilla extract until the sugar is completely dissolved.
- Use a potato masher or fork to gently crush about half of the macerated strawberries, leaving some chunks for texture.
- Fold the crushed and whole strawberries into the cream mixture, ensuring an even distribution of fruit throughout the base.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes, until the ice cream reaches a soft-serve consistency.
- If you do not have an ice cream maker, pour the mixture into a freezer-safe container and freeze, stirring every 30 minutes to break up ice crystals, for about 2-3 hours.
- Transfer the churned or frozen ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
- Serve chilled, optionally garnished with fresh strawberry slices or a mint leaf.
Tips
- Choose the ripest, most fragrant strawberries for maximum flavor intensity.
- Allow strawberries to macerate to release natural sweetness and create a more profound taste.
- For a smoother texture, strain some of the strawberry puree if you prefer less fruit chunk.
- If using a freezer method without an ice cream maker, stir frequently to prevent large ice crystals.
- For extra richness, consider adding a tablespoon of corn syrup or vodka to prevent excessive freezing.
- Chill all ingredients beforehand to help the mixture freeze more quickly and smoothly.
- Let the ice cream sit at room temperature for 5-10 minutes before serving for the perfect scoopable consistency.
Nutrition Facts
Calories: 310kcal
Carbohydrates: 35g
Protein: 3g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
