Get ready to transform your appetizer game with the most irresistible Nouveau Spinach Artichoke Dip that'll have your guests begging for the recipe! This creamy, cheesy, and absolutely addictive dip is about to become your new party superstar. Imagine a luxurious blend of melted cheeses, tender spinach, and tangy artichoke hearts that creates a mouthwatering experience in every single bite. Whether you're hosting a game night, planning a potluck, or simply craving a decadent snack, this recipe is your ticket to culinary stardom!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a medium-sized baking dish by lightly greasing it with cooking spray or butter.
- Thoroughly drain the thawed frozen spinach, pressing out excess moisture using a clean kitchen towel or paper towels. Chop the canned artichoke hearts into small, uniform pieces.
- In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth and well-blended using a hand mixer or whisk.
- Add minced garlic, salt, and pepper to the cream cheese mixture. Stir to incorporate evenly.
- Fold in the drained spinach, chopped artichoke hearts, shredded mozzarella, and grated Parmesan cheese. Mix gently until all ingredients are distributed uniformly.
- Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from oven and let cool for 5-10 minutes before serving. This allows the dip to set and prevents burning.
- Serve warm with tortilla chips, toasted bread, or fresh vegetable crudités.
Tips
- Moisture is the Enemy: Make sure to thoroughly drain the spinach and pat it dry. Excess water can make your dip watery and less creamy.
- Room Temperature Matters: Let your cream cheese soften at room temperature for easier mixing and a smoother texture.
- Cheese Selection: For the best flavor, use freshly grated Parmesan and mozzarella instead of pre-shredded cheese.
- Customize Your Dip: Feel free to add a pinch of red pepper flakes for a subtle kick or some chopped green onions for extra flavor.
- Serving Suggestions: Serve immediately after cooling to enjoy the perfect balance of melted cheese and warm, creamy texture.
- Make-Ahead Magic: You can prepare the dip ahead of time and refrigerate. Just add an extra 5-10 minutes to the baking time if cooking from cold.
- Storage Tip: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven for best results.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 6g
Protein: 12g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 75mg
