Imagine a dinner that's not just a meal, but a luxurious escape into oceanic flavors – without spending hours in the kitchen! This Nov Dinner Make Ahead Seafood Salad is your ticket to an effortless, restaurant-quality dish that will have your family and guests begging for seconds. Packed with succulent shrimp, delicate crab meat, and a creamy, zesty dressing, this recipe transforms simple ingredients into a culinary masterpiece that can be prepared ahead of time, making your dinner prep a breeze.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb cooked shrimp
- 1 lb crab meat
- 1 cup mayonnaise
- 1/2 cup celery, diced
- 1/4 cup red onion, diced
- 1 tbsp lemon juice
- Salt and pepper to taste
- Mixed greens for serving
Instructions
- Begin by gathering all the ingredients for the seafood salad. Ensure that the cooked shrimp and crab meat are properly thawed if previously frozen, and drain any excess liquid.
- In a large mixing bowl, combine the cooked shrimp and crab meat. Gently fold the seafood together to avoid breaking the shrimp or crab into smaller pieces.
- Next, add the diced celery and diced red onion to the seafood mixture. The celery will add a nice crunch, while the red onion will provide a subtle sweetness and flavor.
- In a separate small bowl, prepare the dressing by mixing together the mayonnaise and lemon juice. Stir until well combined. This will give the salad a creamy texture with a hint of citrus.
- Pour the mayonnaise mixture over the seafood and vegetable mixture. Use a spatula or large spoon to gently fold the dressing into the salad, ensuring that all ingredients are evenly coated.
- Season the salad with salt and pepper to taste. Start with a small amount and adjust according to your preference. Mix gently to incorporate the seasoning.
- Once everything is well combined, cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together. This step can be done ahead of time, making it perfect for meal prep.
- To serve, place a generous handful of mixed greens on each plate. Use a spoon to scoop the seafood salad on top of the greens, creating a beautiful presentation.
- Garnish with additional lemon wedges or herbs if desired. Enjoy your delicious make-ahead seafood salad as a light dinner or a refreshing lunch option!
Tips
- Freshness is Key: Always use the freshest seafood possible. If using frozen shrimp and crab, ensure they are completely thawed and well-drained to prevent a watery salad.
- Gentle Mixing: When combining seafood, use a light touch. Fold ingredients gently to maintain the integrity of the shrimp and crab meat, preventing them from breaking into tiny pieces.
- Chill for Flavor Fusion: Letting the salad rest in the refrigerator for at least 30 minutes allows the flavors to meld together beautifully. For best results, prepare it a few hours before serving.
- Customize Your Greens: While mixed greens work wonderfully, feel free to experiment with arugula, baby spinach, or butter lettuce for different flavor profiles.
- Make-Ahead Magic: This salad can be prepared up to 24 hours in advance, making it perfect for meal prep or entertaining. Just keep it refrigerated and covered.
- Seasoning Secrets: Start with a small amount of salt and pepper, then taste and adjust. The seafood already has natural flavors, so you don't want to overpower them.
- Serving Suggestion: For an extra touch of elegance, serve the salad in chilled bowls and garnish with fresh herbs like dill or chives.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 3g
Protein: 35g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 230mg
