Imagine a slice of heaven that combines the warmth of pumpkin spice, the decadence of Nutella, and the creamy richness of cheesecake - all baked into one irresistible loaf. This Nutella Cheesecake Pumpkin Bread is not just a recipe; it's a culinary experience that will transform your autumn baking game forever. Whether you're a seasoned baker or a weekend kitchen warrior, this recipe promises to deliver jaw-dropping flavor and Instagram-worthy swirls that will make your followers drool with envy.
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup pumpkin puree
- 1/2 cup Nutella
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or non-stick cooking spray and line with parchment paper for easy removal.
- In a large mixing bowl, combine pumpkin puree, sugar, brown sugar, and eggs. Whisk thoroughly until the mixture is smooth and well-incorporated.
- In a separate bowl, sift together all-purpose flour, baking soda, cinnamon, nutmeg, and salt. This ensures even distribution of leavening agents and spices.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to prevent a dense texture.
- Warm the Nutella slightly in the microwave for 15-20 seconds to make it more spreadable. Create a marbling effect by adding dollops of Nutella into the batter and gently swirling with a knife.
- Pour the batter into the prepared loaf pan, ensuring an even distribution. Use a spatula to smooth the top.
- Bake in the preheated oven for 55-60 minutes. Test for doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove from oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.
Tips
- Room Temperature Ingredients: Ensure eggs and other ingredients are at room temperature for smoother mixing and better texture.
- Nutella Swirl Technique: When adding Nutella, use a knife to create gentle, random swirls for a beautiful marbled effect. Don't overmix, or you'll lose the distinct pattern.
- Moisture is Key: Don't overbake! A few moist crumbs on the toothpick mean a perfectly tender loaf.
- Parchment Paper Hack: Use parchment paper with overhanging edges for easy bread removal and clean slicing.
- Storage Tip: Wrap the cooled bread in plastic wrap or store in an airtight container to maintain moisture for up to 3-4 days.
- Optional Enhancements: Consider adding chopped nuts or chocolate chips for extra texture and flavor complexity.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 11g
Saturated Fat: 4g
Cholesterol: 40mg
