Get ready to experience the ultimate chocolate lover's dream with these decadent Nutella Cupcakes that promise to transport you straight to dessert paradise! Imagine biting into a moist, rich chocolate cupcake infused with creamy Nutella, topped with a luxurious Nutella frosting that will make your knees weak. Whether you're celebrating a special occasion or simply treating yourself to a moment of pure bliss, these cupcakes are guaranteed to become your new obsession.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup Nutella
- 2 eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Nutella (for frosting)
- 1/2 cup butter (for frosting)
- 1 cup powdered sugar (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt to ensure no lumps remain.
- In a separate bowl, whisk together sugar, eggs, milk, vegetable oil, and 1/2 cup of Nutella until smooth and well combined.
- Gradually fold the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix the batter.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Remove cupcakes from the oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat softened butter in a stand mixer until creamy and smooth.
- Add 1 cup of Nutella to the butter and mix until well incorporated.
- Gradually add powdered sugar, mixing on low speed until fully combined and smooth.
- Once cupcakes are completely cool, pipe or spread the Nutella frosting generously on top of each cupcake.
- Optional: Garnish with chocolate shavings, chopped hazelnuts, or a drizzle of extra Nutella.
Tips
- Room Temperature Matters: Ensure all ingredients like eggs, milk, and butter are at room temperature for smoother mixing and better texture.
- Don't Overmix: Gently fold wet and dry ingredients together to keep the cupcakes light and tender. Overmixing can lead to dense, tough cupcakes.
- Check Doneness Carefully: Use the toothpick test to ensure cupcakes are perfectly baked - it should come out with just a few moist crumbs.
- Cool Completely: Allow cupcakes to cool entirely before frosting to prevent the frosting from melting.
- Frosting Technique: For a professional look, use a piping bag with a star tip to create beautiful, swirled frosting peaks.
- Storage Tip: Store cupcakes in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 55mg
