Get ready to experience a dessert that's about to redefine your sweet tooth fantasies! These Nutella Hazelnut Magic Bars are not just a treat, they're a culinary magic trick that transforms simple ingredients into an irresistible symphony of flavors. Imagine layers of rich Nutella, crunchy hazelnuts, gooey chocolate chips, and sweet coconut, all coming together in one mind-blowing bar that will have everyone begging for your recipe. Whether you're a chocolate lover, a dessert enthusiast, or just someone looking to impress at the next potluck, these bars are your secret weapon to instant dessert glory!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup Nutella
- 1 cup sweetened shredded coconut
- 1 cup chocolate chips
- 1/2 cup chopped hazelnuts
- 1 can sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium bowl, mix graham cracker crumbs with melted butter until the mixture resembles wet sand and can hold together when pressed.
- Press the graham cracker mixture firmly and evenly into the bottom of the prepared baking pan, creating a compact base layer.
- Warm the Nutella slightly in the microwave for 15-20 seconds to make it more spreadable, then drizzle and spread it evenly over the graham cracker crust.
- Sprinkle the sweetened shredded coconut in an even layer over the Nutella.
- Distribute chocolate chips uniformly across the coconut layer.
- Scatter the chopped hazelnuts over the chocolate chips for added texture and nutty flavor.
- Slowly and evenly pour the sweetened condensed milk over the entire surface, ensuring it covers all the layers.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the top is lightly set.
- Remove from the oven and let cool completely in the pan at room temperature for about 2 hours.
- Once cooled, use the parchment paper overhang to lift the bars out of the pan and cut into 16 even squares.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Room Temperature Matters: Ensure your ingredients, especially butter and Nutella, are at room temperature for easier mixing and spreading.
- Press Firmly: When creating the graham cracker base, press down firmly and evenly to create a solid foundation that holds together.
- Microwave Nutella Carefully: When warming Nutella, do it in short 15-20 second bursts to prevent burning.
- Even Layer Distribution: Take your time to distribute coconut, chocolate chips, and hazelnuts evenly for consistent flavor in every bite.
- Condensed Milk Technique: Pour the sweetened condensed milk slowly and evenly to ensure all layers are moistened.
- Cooling is Crucial: Allow the bars to cool completely before cutting to ensure clean, neat squares.
- Storage Tip: For maximum freshness, store in an airtight container and consume within 5 days.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 4g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 25mg
