Imagine sinking your teeth into a decadent dessert that combines the rich, velvety smoothness of Nutella with the crisp, buttery texture of a chocolate cookie cup. These Nutella Mousse Cookie Cups are not just a dessert; they're a culinary experience that will transport your taste buds to an Italian pastry paradise. Perfect for impressing guests, satisfying late-night cravings, or treating yourself to a moment of pure bliss, these irresistible treats are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 12 cookie cups
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 teaspoon baking powder
- 1 cup Nutella
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 12-cup muffin tin with butter or non-stick cooking spray.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using an electric mixer on medium speed for about 2-3 minutes.
- Add the egg to the butter-sugar mixture and beat until fully incorporated and smooth.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, and baking powder to remove any lumps.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft cookie dough forms. Mix until just combined to avoid overmixing.
- Take small portions of the cookie dough and press them into the bottom and up the sides of each muffin cup, creating a cookie shell with a hollow center.
- Bake the cookie cups in the preheated oven for 10-12 minutes, or until the edges are set and slightly crisp.
- Remove from the oven and immediately use the back of a spoon to press down the centers to create a deeper cup shape while the cookies are still warm.
- Allow the cookie cups to cool completely in the muffin tin for about 15-20 minutes.
- Carefully remove the cookie cups from the tin and transfer to a wire rack.
- In a separate bowl, whip the cream until stiff peaks form.
- Gently fold the Nutella into the whipped cream, creating a smooth and creamy Nutella mousse.
- Using a piping bag or spoon, fill each cooled cookie cup with the Nutella mousse.
- Refrigerate the filled cookie cups for at least 30 minutes to set the mousse and enhance the flavors.
- Before serving, optionally garnish with a sprinkle of cocoa powder, chocolate shavings, or a whole hazelnut on top.
- Serve chilled and enjoy your delightful Nutella Mousse Cookie Cups!
Tips
- Ensure your butter is softened but not melted for the perfect cookie dough consistency.
- When pressing the dough into muffin cups, use the back of a spoon or your fingers to create an even thickness.
- Don't overbake the cookie cups - they should be slightly soft when removed from the oven.
- Use a clean, dry bowl and whisk when whipping cream to help it form stiff peaks more easily.
- For a more intense Nutella flavor, warm the Nutella slightly before folding into the whipped cream.
- Refrigerate the cookie cups for at least 30 minutes to allow the mousse to set and flavors to meld.
- For a professional touch, use a piping bag to fill the cookie cups with Nutella mousse.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 4g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 45mg
