Get ready to elevate your grilling game with these mouthwatering Nutty Chicken Skewers that promise an explosion of flavors in every single bite! Imagine tender chicken pieces marinated in a luscious blend of peanut butter, honey, and soy sauce, perfectly charred and sprinkled with toasted sesame seeds. This recipe isn't just a meal; it's a culinary journey that transforms ordinary chicken into an extraordinary dining experience that will have your family and friends begging for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- chicken thighs
- peanut butter
- honey
- soy sauce
- sesame seeds
Instructions
- Trim excess fat from chicken thighs and cut into uniform 1-inch cubes, ensuring even cooking and consistent size.
- In a mixing bowl, combine creamy peanut butter, 2 tablespoons honey, 3 tablespoons soy sauce, and whisk until smooth to create a marinade.
- Add chicken cubes to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes to allow flavors to penetrate the meat.
- Preheat grill or grill pan to medium-high heat (around 400°F/204°C).
- Thread marinated chicken pieces onto metal or pre-soaked wooden skewers, leaving small spaces between each piece for even cooking.
- Sprinkle sesame seeds generously over the skewered chicken before grilling.
- Grill skewers for 4-5 minutes per side, rotating to achieve nice char marks and internal temperature of 165°F/74°C.
- While grilling, prepare a dipping sauce by mixing remaining honey, soy sauce, and a touch of peanut butter for extra richness.
- Remove skewers from grill, let rest for 3-4 minutes to retain juiciness, then serve hot with prepared dipping sauce.
Tips
- Marination is Key: Allow chicken to marinate for at least 30 minutes, but for maximum flavor, let it sit up to 2 hours in the refrigerator.
- Skewer Smart: Use metal skewers for even heat distribution or soak wooden skewers in water for 30 minutes to prevent burning.
- Temperature Control: Maintain medium-high heat (400°F/204°C) for perfect caramelization without burning the marinade.
- Check Doneness: Use a meat thermometer to ensure chicken reaches 165°F/74°C for safe consumption.
- Rest Period: Always let skewers rest 3-4 minutes after grilling to lock in juices and enhance tenderness.
- Sauce Variation: Experiment with adding a touch of sriracha or ginger to your dipping sauce for extra kick.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
