Imagine a snack that's not just delicious, but also packed with wholesome goodness - a cracker that crumbles perfectly, tastes incredibly nutty, and leaves you wanting more. Our Oat Almond Crumble Crackers are the ultimate homemade treat that transforms simple ingredients into a gourmet experience. Whether you're a health-conscious foodie or just someone who loves a satisfying crunch, these crackers will revolutionize your snacking game with their irresistible texture and rich, natural flavors.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Snack
Serves: 20 crackers
Ingredients
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup melted coconut oil
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- Water as needed
Instructions
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine rolled oats, almond flour, salt, and baking powder. Mix thoroughly to ensure even distribution of dry ingredients.
- Pour melted coconut oil and honey (or maple syrup) into the dry ingredients. Stir until the mixture becomes a cohesive, slightly crumbly dough.
- If the mixture seems too dry, add water one teaspoon at a time until the dough holds together but isn't sticky. The consistency should be similar to a loose, moldable cracker dough.
- Place the dough between two sheets of parchment paper and roll out to approximately 1/8 inch thickness using a rolling pin.
- Remove the top parchment layer and use a knife or pizza cutter to score the dough into rectangular cracker shapes, about 2x3 inches each.
- Carefully transfer the parchment with scored dough onto the prepared baking sheet, keeping the crackers slightly separated.
- Bake in the preheated oven for 20-25 minutes, or until edges are golden brown and crisp.
- Remove from oven and let cool completely on the baking sheet. The crackers will continue to crisp up as they cool.
- Once cooled, break along the scored lines and store in an airtight container for up to one week.
Tips
- Consistency is Key: When mixing your dough, aim for a texture that holds together but isn't too wet. Add water sparingly to achieve the perfect moldable consistency.
- Rolling Technique: Using parchment paper when rolling out the dough prevents sticking and makes the process much easier. Aim for an even, thin layer around 1/8 inch thick.
- Watch Your Baking Time: Ovens can vary, so start checking your crackers around the 20-minute mark. Golden brown edges indicate they're perfectly crisp.
- Cooling Matters: Let the crackers cool completely on the baking sheet. This helps them achieve maximum crunchiness.
- Storage Hack: Keep your crackers in an airtight container to maintain their crisp texture for up to a week.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 6g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 0mg
