Are you ready to elevate your baking game with a delightful twist on traditional bread? Introducing the Oat Chickpea Flour Quick Bread with Cherries—a scrumptious vegan treat that combines wholesome ingredients with the sweet burst of cherries. This quick bread is not only easy to make, but it also packs a nutritional punch, making it the perfect addition to your breakfast table or a delightful snack any time of day. With just 40 minutes from start to finish, you'll be amazed at how simple it is to create a loaf that's both satisfying and guilt-free. Get ready to impress your friends and family with this irresistible recipe that they'll be asking for again and again!
Ingredients
- 1 cup oat flour
- 1 cup chickpea flour
- 1/2 cup almond milk
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 cup pitted cherries, chopped
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with a little coconut oil or line it with parchment paper for easy removal of the bread.
- In a large mixing bowl, combine the oat flour and chickpea flour. Make sure to whisk them together thoroughly to ensure an even distribution of the flours.
- Add the baking powder and salt to the flour mixture. Whisk again to combine these dry ingredients well.
- In a separate bowl, mix together the almond milk, maple syrup, and melted coconut oil. Stir until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; be careful not to overmix, as this can make the bread dense.
- Fold in the chopped pitted cherries, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula if necessary.
- Bake in the preheated oven for about 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice and serve the Oat Chickpea Flour Quick Bread with Cherries warm or at room temperature. Enjoy your delicious vegan treat!
Tips
- Choose Ripe Cherries: For the best flavor, use fresh, ripe cherries. If cherries are out of season, frozen pitted cherries can also work well—just be sure to thaw and drain them before adding to the batter.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense loaf, so keep it gentle!
- Customize Your Sweetness: Adjust the amount of maple syrup to suit your taste. If you prefer a less sweet bread, feel free to reduce the syrup slightly.
- Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the 25-minute mark. A toothpick inserted into the center should come out clean when it’s ready.
- Serve Warm: This bread is delicious warm, so consider slicing it and serving it right out of the oven, perhaps with a smear of vegan butter or a drizzle of extra maple syrup.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. You can also freeze slices for a quick snack later!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 6g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 0mg
