Get ready to experience a mind-blowing fusion of chewy oats, rich chocolate, and sweet honey that will transform your ordinary snack time into an extraordinary culinary adventure! These Oatmeal Chocolate Chip Bars are not just a dessert - they're a magical combination of wholesome ingredients and irresistible flavor that will have everyone begging for your secret recipe. Whether you're a busy parent, a student looking for a quick treat, or simply someone who loves delicious baked goods, these bars are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup chocolate chips
- 1/4 cup melted butter
- 1/4 cup honey
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, combine rolled oats, all-purpose flour, brown sugar, baking powder, and salt. Mix thoroughly to ensure even distribution of dry ingredients.
- In a separate small bowl, whisk together melted butter and honey until well combined and smooth.
- Pour the wet ingredients into the dry ingredients and mix until a cohesive dough forms. The mixture should be slightly crumbly but hold together when pressed.
- Fold in the chocolate chips, distributing them evenly throughout the dough.
- Transfer the mixture to the prepared baking pan, pressing it down firmly and evenly with the back of a spatula or your hands to create a compact layer.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the top is set.
- Remove from the oven and let cool completely in the pan for about 1 hour.
- Use the parchment paper overhang to lift the bars out of the pan, then cut into 12 equal squares.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients for better mixing and more consistent texture.
- Don't overmix the dough - stop mixing as soon as ingredients are just combined to keep bars tender.
- For extra richness, try using dark chocolate chips or a mix of milk and dark chocolate.
- Line your pan with parchment paper for easy removal and clean cutting.
- Let the bars cool completely before cutting to ensure they hold their shape.
- For a gluten-free version, substitute all-purpose flour with almond flour or gluten-free flour blend.
- Add a sprinkle of sea salt on top before baking for a gourmet touch that enhances the chocolate flavor.
- Store in an airtight container to maintain freshness and prevent them from drying out.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 28g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 15mg
