Get ready to experience the ultimate guilt-free indulgence that will revolutionize your snacking game! These Oatmeal Cookie Bites are not just another boring healthy treat - they're a magical combination of chewy, chocolatey goodness that will make your taste buds dance with joy. Packed with wholesome ingredients and taking just 25 minutes to prepare, these bite-sized delights are perfect for busy health enthusiasts, sweet-tooth warriors, and anyone craving a delicious pick-me-up that doesn't compromise on flavor or nutrition.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1/4 cup peanut butter
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper and preheating the oven to 350°F (175°C).
- In a large mixing bowl, combine rolled oats, almond flour, and salt. Mix thoroughly to ensure even distribution of ingredients.
- In a separate microwave-safe bowl, warm the peanut butter and honey (or maple syrup) for 20-30 seconds until slightly melted and easily stirrable.
- Add vanilla extract to the warm peanut butter mixture and stir until smooth and well combined.
- Pour the wet ingredients into the dry ingredients and mix with a spatula or wooden spoon until a cohesive dough forms.
- Fold in chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a small cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 1 inch apart.
- Gently press down on each dough ball to slightly flatten, creating a cookie-like shape.
- Bake in the preheated oven for 12-15 minutes, or until edges are lightly golden brown.
- Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients for better mixing and consistent texture.
- For extra flavor, try toasting the oats lightly before mixing for a nuttier profile.
- If the dough seems too dry, add a tablespoon of milk to help it bind.
- Experiment with mix-ins like dried cranberries, chopped nuts, or different types of chocolate chips.
- Make sure to flatten the dough balls slightly to ensure even baking.
- Allow cookies to cool completely to develop the perfect chewy texture.
- For a vegan version, substitute honey with maple syrup and use dairy-free chocolate chips.
- Store in an airtight container to maintain freshness and prevent them from drying out.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 9g
Protein: 3g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 0mg
