Imagine sinking your teeth into a cookie that's not just delicious, but also surprisingly nutritious! These Oatmeal Raisin Almond Butter Cookies are about to revolutionize your snacking experience, combining the comforting warmth of classic oatmeal cookies with the rich, creamy goodness of almond butter. Whether you're a health-conscious foodie or just someone who loves a mouthwatering treat, these cookies promise to satisfy your cravings without the typical sugar overload.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 18 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/2 cup raisins
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine 1 cup of rolled oats, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Mix these dry ingredients together until evenly distributed.
- In a separate bowl, mix together 1/2 cup of almond butter, 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract. Stir until the mixture is smooth and well combined.
- Pour the almond butter mixture into the bowl with the dry ingredients. Stir until everything is combined and forms a dough. The mixture should be thick and slightly sticky.
- Fold in 1/2 cup of raisins, ensuring they are evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Once all the dough is on the baking sheet, gently flatten each cookie with the back of a fork or your fingers, as they will not spread much during baking.
- Bake the cookies in the preheated oven for 10-12 minutes, or until they are golden brown around the edges. Keep an eye on them to avoid over-baking.
- Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, enjoy your delicious oatmeal raisin almond butter cookies with a glass of milk or your favorite beverage!
Tips
- Use room temperature ingredients for better mixing and consistent texture.
- Don't overmix the dough - this can make your cookies tough and dense.
- For extra flavor, lightly toast the oats before mixing for a nuttier taste.
- Use a cookie scoop for uniform size and even baking.
- Let cookies cool completely to allow them to set and develop a perfect chewy texture.
- Store in an airtight container to maintain freshness for up to 5 days.
- For a protein boost, consider adding a scoop of your favorite protein powder to the dry ingredients.
- If the dough seems too dry, add a little more maple syrup; if too wet, sprinkle in a bit more oats.
Nutrition Facts
Calories: 64kcal
Carbohydrates: 10g
Protein: 2g
Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
