Are you ready to elevate your breakfast game with a delightful twist on a classic favorite? Meet the Oatmeal Raisin Cookie Granola, a scrumptious blend of wholesome oats, sweet raisins, and a hint of cinnamon that will have you craving more! This easy-to-make recipe not only satisfies your sweet tooth but also fills your kitchen with an irresistible aroma that will entice everyone to join you for breakfast. Perfect for busy mornings or a wholesome snack, this granola is a must-try! Dive into our recipe and discover how to create this delicious treat that’s sure to become a staple in your home!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup raisins
- 1/2 cup honey
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper, ensuring even coverage and preventing sticking.
- In a large mixing bowl, combine rolled oats, brown sugar, cinnamon, and salt. Mix thoroughly to distribute the dry ingredients evenly.
- Warm the honey in a small saucepan over low heat until it becomes more fluid, which helps it blend more easily with the dry ingredients.
- Pour the warm honey over the oat mixture and stir carefully, ensuring all dry ingredients are coated and moistened completely.
- If using, fold in the chopped nuts, mixing gently to distribute them throughout the granola mixture.
- Spread the mixture in a thin, even layer on the prepared baking sheet, creating a flat surface for consistent baking.
- Bake in the preheated oven for 20-25 minutes, stirring once halfway through to ensure even browning and prevent burning.
- Remove from oven when the granola turns golden brown and feels crisp to the touch.
- Allow the granola to cool completely on the baking sheet, which will help it become more crunchy and form clusters.
- Once cooled, gently fold in the raisins, being careful not to break the granola clusters.
- Store in an airtight container at room temperature for up to two weeks.
Tips
- Choose Quality Ingredients: Use high-quality rolled oats and pure honey for the best flavor and texture. Organic raisins can also enhance the taste of your granola.
- Customize Your Nuts: Feel free to mix and match your favorite nuts. Almonds, walnuts, or pecans can add a delightful crunch and additional nutrients to your granola.
- Monitor Baking Time: Keep a close eye on your granola as it bakes. Ovens can vary, so check for a golden brown color and a crisp texture to avoid burning.
- Let It Cool: Allow the granola to cool completely on the baking sheet before adding the raisins. This helps it to set and form those delicious clusters we all love.
- Store Properly: For maximum freshness, store your granola in an airtight container at room temperature. It should stay crunchy for up to two weeks—if it lasts that long!
- Experiment with Flavors: Don’t hesitate to get creative! Add in some vanilla extract or a pinch of nutmeg for an extra layer of flavor that complements the cinnamon beautifully.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 5g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
