Imagine biting into a decadent truffle that captures the nostalgic comfort of your favorite oatmeal raisin cookie, but without the oven or complicated baking process. These magical little bites are not just a treat; they're a revolution in healthy desserts that will make your taste buds dance and your body thank you. Perfect for health-conscious sweet lovers, busy home cooks, and anyone craving a quick, delicious indulgence that takes just minutes to prepare.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 truffles
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey
- 1/2 cup raisins
- 1 teaspoon cinnamon
Instructions
- In a food processor, pulse the rolled oats until they become a fine, slightly coarse flour-like texture, ensuring some small oat pieces remain for texture.
- Add almond butter, honey, raisins, and ground cinnamon to the processed oats. Pulse the mixture until all ingredients are thoroughly combined and form a sticky, cohesive dough.
- Stop the food processor and scrape down the sides to ensure all ingredients are evenly mixed. The mixture should hold together when pressed between your fingers.
- Using clean hands, roll the mixture into small, uniform balls approximately 1-inch in diameter. Work slowly and compress the mixture tightly to help the truffles maintain their shape.
- Optional: Roll the truffles in additional ground oats, chopped nuts, or a light dusting of cinnamon for extra texture and visual appeal.
- Place the truffles on a parchment-lined baking sheet or plate. Refrigerate for 30 minutes to help them firm up and enhance their flavor.
- Store the truffles in an airtight container in the refrigerator for up to one week. Allow them to sit at room temperature for 5-10 minutes before serving for optimal texture.
Tips
- Use room temperature ingredients for easier blending and better texture.
- For extra flavor, consider toasting your oats lightly before processing.
- If the mixture seems too dry, add a little more honey or almond butter.
- Wet your hands slightly when rolling truffles to prevent sticking.
- For variation, try substituting raisins with dried cranberries or chopped dates.
- Use a small cookie scoop for more uniform truffle sizes.
- Experiment with different coatings like shredded coconut or dark chocolate drizzle.
- These truffles are naturally gluten-free and can be made vegan by using maple syrup instead of honey.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
