Imagine waking up to the warm, golden aroma of freshly baked granola that's crispy, sweet, and packed with wholesome goodness. This Oats and Honey Granola isn't just a recipe – it's a morning game-changer that will make you ditch store-bought versions forever! With just a few simple ingredients and minimal effort, you'll create a breakfast masterpiece that's not only delicious but also incredibly nutritious and customizable to your taste.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Breakfast
Serves: 6 servings
Ingredients
- 3 cups rolled oats
- 1 cup nuts (almonds, walnuts, etc.)
- 1/2 cup honey
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup dried fruits (raisins, cranberries, etc.)
Instructions
- Preheat your oven to 350°F (175°C). This temperature will ensure that your granola becomes perfectly toasted and crunchy.
- In a large mixing bowl, combine 3 cups of rolled oats and 1 cup of your choice of nuts, such as almonds or walnuts. Stir them together to evenly distribute the nuts among the oats.
- In a separate bowl, mix together 1/2 cup of honey, 1/2 cup of vegetable oil, 1 teaspoon of vanilla extract, and 1/2 teaspoon of salt. Whisk these ingredients together until they are well combined and the mixture is smooth.
- Pour the honey and oil mixture over the oat and nut mixture. Use a spatula or wooden spoon to stir everything together until the oats and nuts are thoroughly coated with the liquid mixture.
- Spread the granola mixture evenly onto a large baking sheet lined with parchment paper. Make sure to flatten it out into an even layer for uniform cooking.
- Place the baking sheet in the preheated oven and bake for 15 minutes. After 15 minutes, remove the baking sheet and stir the granola to ensure even toasting.
- Return the baking sheet to the oven and bake for an additional 15 minutes, or until the granola is golden brown and fragrant. Keep a close eye on it during the last few minutes to prevent burning.
- Once done, remove the granola from the oven and let it cool completely on the baking sheet. The granola will become crunchier as it cools.
- After the granola has cooled, add in 1 cup of dried fruits, such as raisins or cranberries. Stir gently to combine the fruits with the granola.
- Once mixed, transfer the granola to an airtight container for storage. Enjoy your homemade oats and honey granola as a breakfast cereal, snack, or topping for yogurt!
Tips
- Use old-fashioned rolled oats for the best texture – quick oats will make your granola too soft and mushy.
- Stir the granola halfway through baking to ensure even browning and prevent burning.
- Let the granola cool completely before storing to maintain its signature crunch.
- Experiment with different nuts and dried fruits to keep things interesting – try pecans, sunflower seeds, or dried apricots!
- Store your homemade granola in an airtight container at room temperature for up to two weeks.
- For extra flavor, try adding a sprinkle of cinnamon or a dash of nutmeg to the honey mixture before baking.
- If you like clusters, press the granola down firmly on the baking sheet before baking and avoid stirring too much during the process.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
