Are you ready to embark on a culinary adventure that will transport your taste buds straight to the heart of Italy? Discover the delightful world of "Ofelle alla Triestina Gnocchi Ravioli," a traditional Italian dish that combines the comforting textures of gnocchi with the rich flavors of ricotta and cheese. This recipe is not just a meal; it's an experience that will impress your family and friends and leave them asking for seconds! With just 55 minutes of your time, you can create a dish that’s as beautiful as it is delicious. So, roll up your sleeves and let’s dive into this irresistible recipe that promises to elevate your dinner table to new heights!
Prep Time: 40 mins
Cook Time: 15 mins
Total Time: 55 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup ricotta cheese
- 1 egg
- 1/2 cup grated cheese (e.g., Parmesan)
- Salt and pepper to taste
- Butter for serving
Instructions
- Begin by preparing the dough for the gnocchi ravioli. In a large mixing bowl, combine 2 cups of all-purpose flour with a pinch of salt. Make a well in the center of the flour.
- In the well, add 1 egg and 1 cup of ricotta cheese. Using a fork, gently beat the egg and mix it with the ricotta while gradually incorporating the flour from the edges of the well.
- Continue mixing until the dough starts to come together. If the dough is too sticky, add a little more flour as needed. Knead the dough on a lightly floured surface for about 5 minutes until it is smooth and elastic.
- Wrap the dough in plastic wrap and let it rest for about 20 minutes at room temperature. This will make it easier to roll out.
- While the dough is resting, prepare the filling. In a bowl, combine 1/2 cup of grated cheese (such as Parmesan) with salt and pepper to taste. Mix well to combine.
- After the dough has rested, divide it into two equal portions. Roll out one portion on a floured surface to a thin sheet, about 1/8 inch thick. Keep the other portion covered to prevent it from drying out.
- Using a round cutter or a glass, cut out circles from the rolled-out dough. Place a small spoonful of the cheese filling in the center of each circle.
- Carefully fold the dough over to create a half-moon shape, pressing the edges together to seal. You can use a fork to crimp the edges for a decorative touch and to ensure they are sealed tightly.
- Repeat the process with the remaining dough and filling. You should have about 16 ravioli, depending on the size of your cutter.
- Bring a large pot of salted water to a boil. Once boiling, gently add the ravioli to the pot. Cook for about 3-5 minutes or until they float to the surface and are cooked through.
- While the ravioli are cooking, melt some butter in a skillet over medium heat. You can add herbs or garlic to the butter for additional flavor if desired.
- Once the ravioli are cooked, use a slotted spoon to transfer them to the skillet with melted butter. Toss gently to coat the ravioli in the butter.
- Serve the Ofelle alla Triestina Gnocchi Ravioli warm, garnished with additional grated cheese and a sprinkle of black pepper if desired.
Tips
- Perfecting the Dough: When mixing the dough, be careful not to overwork it. Knead just until smooth and elastic for the best texture in your ravioli.
- Resting is Key: Allowing the dough to rest for 20 minutes is crucial. This step helps relax the gluten, making it easier to roll out and shape.
- Filling Variations: Feel free to get creative with the filling! You can add herbs like basil or spinach for extra flavor, or even mix in some sautéed mushrooms for a delicious twist.
- Sealing the Ravioli: Make sure to press the edges of the ravioli firmly to seal them well. Using a fork to crimp the edges not only adds a decorative touch but also ensures that the filling doesn’t escape during cooking.
- Cooking Tips: When boiling the ravioli, avoid overcrowding the pot. Cook in batches if necessary to ensure they cook evenly and don’t stick together.
- Flavor Boosters: Enhance your melted butter with fresh herbs, garlic, or even a splash of lemon juice for a zesty finish that will elevate the dish.
- Serving Suggestions: Serve your Ofelle alla Triestina with a sprinkle of freshly grated cheese and a dash of black pepper for an elegant presentation that will impress your guests.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 18g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 95mg
