Get ready to transform ordinary chicken wings into a mouthwatering sensation that'll have your taste buds dancing! These Old Bay Air Fryer Wings are the ultimate game-day, party, or anytime snack that combines the perfect crunch with a bold, seasoned kick. In just 35 minutes, you'll create restaurant-quality wings that are not only incredibly delicious but also healthier than traditional deep-fried versions. Prepare to become the culinary hero of your household with this ridiculously easy and irresistible recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 2 tbsp Old Bay seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Remove chicken wings from refrigerator and pat completely dry with paper towels. This ensures crispy skin and better seasoning adherence.
- In a large mixing bowl, drizzle olive oil over wings and toss to coat evenly. The oil helps seasoning stick and promotes even browning.
- Sprinkle Old Bay seasoning, salt, and pepper over wings. Massage the seasonings into the wings thoroughly, ensuring complete coverage.
- Preheat air fryer to 380°F (193°C). Proper preheating ensures consistent cooking temperature.
- Arrange wings in a single layer in air fryer basket, avoiding overcrowding. Cook in batches if necessary to maintain proper air circulation.
- Air fry wings for 22-25 minutes, flipping halfway through cooking time. Wings should reach an internal temperature of 165°F (74°C).
- Check wings for golden brown, crispy exterior and ensure meat is cooked through with no pink remaining.
- Remove wings from air fryer, let rest for 3-5 minutes to allow juices to redistribute.
- Serve hot with optional dipping sauces like ranch, blue cheese, or additional Old Bay seasoning sprinkled on top.
Tips
- • Always pat wings completely dry before seasoning to achieve maximum crispiness • Don't overcrowd the air fryer basket - cook in batches if needed for even cooking • Use a meat thermometer to ensure wings reach the safe internal temperature of 165°F • For extra crispy skin, try letting wings sit uncovered in the refrigerator for 30 minutes before cooking • Experiment with additional seasonings or create a custom spice blend to complement the Old Bay • Let wings rest after cooking to allow juices to redistribute, ensuring maximum tenderness • Serve immediately for the best texture and flavor experience
Nutrition Facts
Calories: 320kcal
Carbohydrates: g
Protein: 26g
Fat: 23g
Saturated Fat: 6g
Cholesterol: 110mg
