Are you ready to transform those overripe bananas into the most incredibly delicious banana bread you've ever tasted? This old-fashioned banana bread recipe is a game-changer that will have your family and friends begging for more! With just a few simple ingredients and easy steps, you'll create a moist, tender loaf that's packed with rich banana flavor and a touch of nostalgia that brings comfort in every single bite.
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the oven is hot enough to bake the banana bread evenly.
- In a mixing bowl, mash the 3 ripe bananas with a fork or a potato masher until smooth. A few small lumps are okay; they add texture to the bread.
- Add the 1/3 cup of melted butter to the mashed bananas and mix until well combined.
- Stir in 1 teaspoon of baking soda and a pinch of salt. Mix thoroughly to ensure that the baking soda is evenly distributed throughout the mixture.
- Add 3/4 cup of sugar to the banana mixture and stir until fully incorporated. You can adjust the sugar based on your sweetness preference.
- Beat 1 large egg in a separate bowl and then add it to the banana mixture along with 1 teaspoon of vanilla extract. Mix until everything is well combined.
- Gradually fold in 1 cup of all-purpose flour. Be careful not to overmix; stir just until the flour is incorporated. This will help keep the banana bread tender.
- Grease a 4x8 inch loaf pan with butter or non-stick spray to prevent the bread from sticking.
- Pour the banana bread batter into the prepared loaf pan, smoothing the top with a spatula if necessary.
- Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes.
- After cooling, carefully transfer the banana bread to a wire rack to cool completely before slicing. Enjoy your homemade old-fashioned banana bread!
Tips
- Choose Perfectly Ripe Bananas: The key to amazing banana bread is using bananas that are very ripe - we're talking almost completely brown and soft. These bananas are sweeter and will provide maximum flavor and moisture.
- Don't Overmix the Batter: When adding flour, mix just until incorporated. Overmixing can lead to tough, dense bread by developing too much gluten.
- Check for Doneness Carefully: Use the toothpick test - insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, your bread is perfect!
- Cool Completely Before Slicing: Resist the temptation to cut into the bread immediately. Letting it cool helps the texture set and makes for cleaner, more even slices.
- Storage Tip: Wrap the cooled banana bread tightly in plastic wrap or store in an airtight container. It will stay moist and delicious for 3-4 days at room temperature, or you can freeze it for up to 3 months.
Nutrition Facts
Calories: 190kcal
Carbohydrates: 30g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 35mg
