Get ready to transport yourself to a world of nostalgic comfort and pure dessert magic! This Old Fashioned Banana Cream Pudding isn't just a recipe – it's a creamy, dreamy journey back to grandma's kitchen that will have everyone begging for seconds. Imagine silky smooth pudding layered with fresh, ripe bananas and topped with cloud-like whipped cream – a dessert so irresistible, it'll become your new favorite family tradition!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups milk
- 1/2 cup sugar
- 1/3 cup cornstarch
- 1/4 tsp salt
- 3 egg yolks, beaten
- 2 tbsp butter
- 1 tsp vanilla extract
- 2 ripe bananas, sliced
- Whipped cream for topping
Instructions
- In a medium saucepan, combine the milk, sugar, cornstarch, and salt. Whisk the ingredients together until well combined and there are no lumps from the cornstarch.
- Place the saucepan over medium heat. Continue to whisk the mixture constantly as it heats up. This will help prevent the mixture from sticking to the bottom of the pan and ensure a smooth pudding.
- Once the mixture starts to thicken and bubble (about 5-7 minutes), reduce the heat to low.
- In a separate bowl, beat the egg yolks. Gradually add a small amount of the hot milk mixture to the egg yolks, whisking constantly to temper the eggs. This will prevent the yolks from scrambling.
- After tempering, pour the egg yolk mixture back into the saucepan with the remaining milk mixture. Continue to cook over low heat, stirring constantly, until the pudding thickens further (about 2-3 more minutes).
- Once thickened, remove the saucepan from the heat. Stir in the butter and vanilla extract until the butter is fully melted and incorporated.
- Allow the pudding to cool slightly, then layer half of the sliced bananas in the bottom of a serving dish or individual bowls.
- Pour half of the pudding mixture over the bananas, smoothing it out evenly. Add the remaining sliced bananas on top of the pudding.
- Finally, pour the remaining pudding over the second layer of bananas, smoothing the top with a spatula.
- Cover the dish with plastic wrap, making sure the wrap is in contact with the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours or until set.
- Before serving, top the pudding with whipped cream. You can also garnish with additional banana slices if desired.
- Serve chilled and enjoy your Old Fashioned Banana Cream Pudding!
Tips
- • Use ripe, spotty bananas for maximum sweetness and flavor • Whisk constantly while cooking to prevent lumps and ensure a smooth texture • Temper your egg yolks carefully to avoid scrambling • Make sure to press plastic wrap directly on the pudding surface to prevent a skin from forming • For extra richness, use whole milk instead of low-fat milk • Chill the pudding for at least 2 hours to allow it to set properly • For a decorative touch, use a piping bag to add whipped cream on top • This dessert can be made a day ahead, making it perfect for entertaining
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 95mg
