Indulge in the comforting embrace of a classic American dish with our Old Fashioned Chicken and Dumplings Soup! This heartwarming recipe is a nostalgic journey back to family dinners, where the aroma of simmering chicken and fresh vegetables fills the air. With tender chicken, fluffy dumplings, and a rich, savory broth, this dish is perfect for cozy nights or gatherings with loved ones. Ready to discover how to create this delightful soup that will have everyone asking for seconds? Let’s dive into the recipe that promises to warm your heart and satisfy your cravings!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 whole chicken, cut into pieces
- 6 cups chicken broth
- 2 cups carrots, sliced
- 2 cups celery, sliced
- 1 onion, chopped
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- In a large pot, place the whole chicken pieces and cover with chicken broth. Bring to a gentle boil over medium-high heat.
- Reduce heat to low and simmer the chicken for approximately 30-35 minutes, skimming off any foam that forms on the surface. Ensure chicken is fully cooked and tender.
- Remove chicken from the broth and set aside to cool. Once cool enough to handle, remove meat from bones and shred into bite-sized pieces.
- In the same pot with chicken broth, add sliced carrots, celery, and chopped onion. Simmer for 10-12 minutes until vegetables are tender but not mushy.
- For dumplings, mix flour, baking powder, salt, and pepper in a large mixing bowl. Create a well in the center and add milk and melted butter.
- Gently stir dumpling mixture until just combined. Do not overmix, as this can make dumplings tough.
- Return shredded chicken to the pot with vegetables and broth. Increase heat to medium.
- Drop dumpling batter by spoonfuls into the simmering liquid. Cover pot and cook for 15 minutes without lifting the lid.
- Check dumplings for doneness - they should be fluffy and cooked through. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot in deep bowls, ensuring each serving has chicken, vegetables, dumplings, and broth.
Tips
- Choose the Right Chicken: For the best flavor, use a whole chicken. It not only adds richness to the broth but also ensures tender meat for shredding.
- Skimming the Broth: Don't skip the step of skimming off the foam while simmering the chicken. This helps achieve a clearer, more flavorful broth.
- Don’t Overmix the Dumplings: When preparing the dumpling batter, mix gently and avoid overmixing. This keeps them light and fluffy, rather than dense and tough.
- Check Dumpling Doneness: To ensure your dumplings are perfectly cooked, avoid lifting the lid while they’re steaming. If they’re fluffy and cooked through, you’re good to go!
- Season to Taste: Always taste your broth before serving and adjust the seasoning. A little extra salt and pepper can elevate the entire dish.
- Serve Immediately: For the best experience, serve the soup hot right after cooking. The dumplings are best enjoyed fresh and will absorb the broth over time.With these tips, you'll create a Chicken and Dumplings Soup that’s not only delicious but also impressively homemade!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
