Imagine waking up to a stack of fluffy, golden buttermilk pancakes that melt in your mouth and transport you back to grandma's kitchen. These aren't just any pancakes - they're a nostalgic journey of pure, homemade goodness that will transform your ordinary breakfast into an extraordinary culinary experience. With just a few simple ingredients and easy steps, you'll create pancakes so delicious, they'll have your family racing to the breakfast table!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk the dry ingredients together until well blended and no lumps remain.
- In a separate medium bowl, whisk together the buttermilk, egg, and melted butter until fully incorporated and smooth.
- Create a well in the center of the dry ingredients and pour the wet ingredient mixture into it. Gently fold the ingredients together using a spatula, mixing until just combined. Be careful not to overmix; some small lumps are acceptable.
- Let the pancake batter rest for 5-7 minutes at room temperature. This allows the flour to absorb the liquid and helps create a more tender pancake.
- Preheat a non-stick griddle or large skillet over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measuring cup, pour batter onto the heated surface, leaving space between each pancake for easy flipping.
- Cook the pancakes until small bubbles form on the surface and the edges start to look dry, approximately 2-3 minutes.
- Carefully flip the pancakes using a spatula and cook the other side for an additional 1-2 minutes until golden brown.
- Transfer cooked pancakes to a warm plate and cover with a clean kitchen towel to keep them warm while preparing the remaining batter.
- Serve hot with butter, maple syrup, fresh berries, or your favorite pancake toppings.
Tips
- Let your batter rest for 5-7 minutes to ensure maximum tenderness and fluffiness.
- Use a non-stick griddle or skillet and keep the heat at medium to prevent burning.
- Look for small bubbles on the surface as your signal to flip - this ensures even cooking.
- Don't overmix the batter; a few small lumps are actually good for texture.
- For extra richness, use room temperature ingredients.
- Keep cooked pancakes warm by covering them with a clean kitchen towel while preparing the remaining batch.
- Experiment with toppings like fresh berries, whipped cream, or a drizzle of pure maple syrup for added delight.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 7g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 60mg
