Get ready to transport your taste buds to a world of pure comfort and traditional American cooking! These Old Fashioned Pole Beans are not just a side dish – they're a culinary journey that connects you to generations of home cooking wisdom. With a simple yet incredibly flavorful preparation, this recipe transforms humble green beans into a mouth-watering delicacy that will have your family begging for seconds. Whether you're looking to impress your guests or simply craving a taste of classic home-style cooking, these pole beans are about to become your new favorite recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb pole beans
- 2 tbsp butter
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Wash the pole beans thoroughly under cool running water, removing any dirt or debris. Trim the ends of the beans and snap or cut them into 1-2 inch pieces.
- Peel and finely chop the onion into uniform small pieces.
- In a large heavy-bottomed skillet or saucepan, melt the butter over medium heat until it becomes slightly foamy.
- Add the chopped onions to the melted butter and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add the prepared pole beans to the skillet with the onions, stirring to coat the beans with butter.
- Season the beans with salt and pepper, ensuring even distribution of seasoning.
- Reduce heat to low-medium, cover the skillet with a tight-fitting lid, and allow the beans to cook slowly, stirring occasionally to prevent sticking.
- Cook the beans for approximately 25-30 minutes, or until they become tender and develop a soft, slightly wrinkled appearance.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Remove from heat and transfer to a serving dish, allowing the beans to rest for 2-3 minutes before serving.
Tips
- • Choose fresh, crisp pole beans for the best flavor and texture. Look for beans that are bright green and free from blemishes. • Don't rush the cooking process! The slow, low-heat method is key to developing rich, deep flavors. • For extra flavor, consider adding a pinch of garlic powder or a splash of bacon drippings when sautéing the onions. • Make sure to stir occasionally to prevent the beans from sticking and to ensure even cooking. • If you prefer a bit more texture, reduce the cooking time slightly to keep the beans more crisp. • Use a heavy-bottomed skillet to ensure even heat distribution and prevent burning. • For a healthier version, you can substitute olive oil for butter without losing too much flavor. • Don't be afraid to taste and adjust the seasoning as you cook – salt and pepper can make a big difference in bringing out the beans' natural flavors.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 8g
Protein: 3g
Fat: 4g
Saturated Fat: g
Cholesterol: 10mg
