Imagine a dish that instantly transports you back to grandma's kitchen, where hearty flavors and pure comfort reign supreme. Our Old Fashioned Salisbury Steak is not just a meal—it's a nostalgic journey that combines tender beef patties, rich creamy sauce, and a symphony of savory flavors that will make your taste buds dance with joy. Get ready to transform an ordinary weekend into an extraordinary culinary experience that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 1 cup onion, sliced
- 1 cup heavy cream
Instructions
- Begin by gathering all your ingredients to ensure you have everything ready for the cooking process. This includes 1 lb of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of finely chopped onion, 1 egg, 1 tsp of Worcestershire sauce, salt and pepper, 2 cups of beef broth, 1 cup of sliced mushrooms, 1 cup of sliced onion, and 1 cup of heavy cream.
- In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, and a pinch of salt and pepper. Mix everything together gently using your hands or a fork until just combined. Be careful not to overmix, as this can make the meat tough.
- Shape the beef mixture into four oval patties, about 1/2 inch thick. Make a slight indentation in the center of each patty with your thumb; this helps them cook evenly and prevents them from puffing up.
- In a large skillet, heat a tablespoon of oil over medium heat. Once the oil is hot, add the Salisbury steak patties to the skillet. Cook for about 4-5 minutes on each side, or until they are nicely browned and cooked through. Remove the patties from the skillet and set them aside on a plate.
- In the same skillet, add the sliced onions and mushrooms. Sauté them for about 5-7 minutes, or until they are softened and lightly browned. Stir occasionally to prevent sticking and ensure even cooking.
- Once the onions and mushrooms are cooked, pour in the beef broth and bring the mixture to a gentle simmer. Scrape the bottom of the skillet with a wooden spoon to deglaze, incorporating all the flavorful bits stuck to the pan.
- Return the Salisbury steak patties to the skillet, nestling them into the broth. Cover the skillet and let them simmer in the broth for about 10 minutes, allowing the flavors to meld and the patties to absorb some of the broth.
- After 10 minutes, remove the lid and carefully take out the patties again, placing them back on the plate. Stir in the heavy cream into the skillet, mixing well to create a creamy sauce. Allow the sauce to simmer for an additional 5 minutes, stirring occasionally, until it thickens slightly.
- Return the Salisbury steak patties to the skillet and spoon the creamy mushroom and onion sauce over the top. Let them cook for another 2-3 minutes to heat through.
- Once everything is heated and well combined, remove the skillet from the heat. Serve the Salisbury steaks hot, generously topped with the creamy sauce. This dish pairs wonderfully with mashed potatoes, rice, or a side of steamed vegetables.
Tips
- Meat Matters: Use ground beef with a moderate fat content (80/20) for the juiciest, most flavorful patties.
- Gentle Mixing: When combining ingredients, mix just until incorporated. Overmixing can lead to tough, dense meat.
- Thumb Trick: Create a small indentation in the center of each patty to prevent them from puffing up and ensure even cooking.
- Browning is Flavor: Take time to properly brown your patties—this develops deep, rich flavor through the Maillard reaction.
- Deglazing is Key: Always scrape those delicious browned bits from the pan when adding broth for maximum flavor depth.
- Sauce Consistency: If your sauce is too thin, let it simmer a bit longer. If too thick, add a splash of broth to reach the perfect creamy texture.
- Make Ahead Friendly: This dish reheats beautifully, making it perfect for meal prep or enjoying leftovers.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 30g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 120mg
