Get ready to indulge in a classic American comfort food that will transport you back to simpler times! This Old Fashioned Salisbury Steak with Mushroom Gravy is not just a meal; it's a delicious journey filled with savory flavors and heartwarming aromas. With just a handful of ingredients and a total cooking time of under an hour, you’ll be serving up a dish that’s sure to impress family and friends alike. Whether you’re a seasoned chef or a kitchen novice, this recipe promises to deliver a satisfying experience that will leave everyone asking for seconds. Don’t miss out on the chance to elevate your dinner table with this timeless favorite!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, chopped
- 1 cup mushrooms, sliced
- 2 cups beef broth
- Salt and pepper to taste
- 1 tbsp Worcestershire sauce
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, beaten egg, half of the chopped onion, salt, and pepper. Mix thoroughly using your hands until well incorporated.
- Shape the meat mixture into 4 oval-shaped patties, approximately 1/2 inch thick. Ensure the patties are evenly formed and compact.
- Heat a large skillet over medium-high heat. Add the beef patties and cook for 4-5 minutes on each side until they develop a rich brown crust and are cooked to medium doneness.
- Remove the patties from the skillet and set aside. In the same skillet, add the remaining chopped onions and sliced mushrooms. Sauté for 3-4 minutes until the vegetables are soft and slightly caramelized.
- Pour beef broth into the skillet, scraping the bottom to release any browned bits. Add Worcestershire sauce and stir to combine.
- Return the beef patties to the skillet, nestling them into the mushroom gravy. Reduce heat to low and simmer for 10-12 minutes, allowing the patties to absorb the flavors and the gravy to thicken.
- Taste the gravy and adjust seasoning with additional salt and pepper if needed. The sauce should be rich and slightly reduced.
- Serve hot, spooning the mushroom gravy generously over the Salisbury steak. Recommended side dishes include mashed potatoes or steamed vegetables.
Tips
- Choose Quality Meat: Opt for ground beef with a good fat content (around 80/20) for juicier patties that won’t dry out during cooking.
- Don’t Overmix: When combining the ingredients for the patties, mix just until everything is incorporated to keep the texture tender.
- Perfectly Browned Patties: Ensure your skillet is hot enough before adding the patties. A good sear creates a flavorful crust that enhances the overall taste.
- Enhance the Gravy: For an extra depth of flavor, consider adding a splash of red wine or a teaspoon of garlic powder to the mushroom gravy.
- Simmer for Flavor: Allow the patties to simmer in the gravy for at least 10 minutes. This step is crucial for the meat to absorb the savory flavors of the sauce.
- Serve with Sides: Pair your Salisbury steak with creamy mashed potatoes or roasted vegetables to create a well-rounded meal that’s sure to satisfy.
- Leftovers: If you have any leftovers, they make for a delightful lunch the next day! Just reheat gently to enjoy the flavors all over again.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
