Imagine a pizza that transforms your ordinary dinner into a Mediterranean culinary adventure! This Olive and Anchovy Pizza isn't just another pizza recipe - it's a bold, flavor-packed experience that will transport your taste buds straight to the sun-drenched coasts of Italy. With its perfect balance of salty anchovies, rich olives, and melted mozzarella, this pizza promises to be the most exciting dish you'll make this week. Get ready to impress your friends and family with a restaurant-quality pizza that's surprisingly easy to create at home!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 pizza dough
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup black olives, sliced
- 1/4 cup anchovies, chopped
- 1 tablespoon olive oil
- Oregano to taste
Instructions
- Preheat the oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Roll out the pizza dough on a floured surface to create a thin, even circle approximately 12 inches in diameter. Ensure the dough is stretched evenly to prevent thick or thin spots.
- Lightly brush the pizza dough with olive oil, which will help create a golden, crispy crust and enhance the overall flavor of the pizza.
- Spread the tomato sauce evenly across the pizza dough, leaving a small border around the edges for the crust. Use the back of a spoon to distribute the sauce uniformly.
- Sprinkle the shredded mozzarella cheese over the tomato sauce, covering the surface completely but not too thickly.
- Distribute the sliced black olives and chopped anchovies evenly across the cheese layer. This will ensure a balanced flavor in each bite.
- Sprinkle dried oregano over the pizza to add an aromatic Italian herb flavor.
- Transfer the pizza to the preheated oven, either on a pizza stone or a baking sheet. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and slightly bubbly.
- Remove the pizza from the oven and let it rest for 2-3 minutes to allow the cheese to set and the crust to cool slightly.
- Slice the pizza into 8 equal wedges and serve hot. Optional: Drizzle with a small amount of extra virgin olive oil before serving for added richness.
Tips
- For the crispiest crust, preheat your pizza stone or baking sheet in the oven before adding the pizza.
- Don't overload the pizza with toppings - this can make the crust soggy and prevent even cooking.
- Use high-quality anchovies and olives for the most authentic Mediterranean flavor.
- Let the pizza rest for a few minutes after baking to allow the cheese to set and make slicing easier.
- For extra flavor, try brushing the crust edge with garlic-infused olive oil before baking.
- If you're not a fan of anchovies, you can substitute with capers for a similar briny flavor.
- Use fresh mozzarella for a more luxurious texture and taste.
- A pizza wheel or sharp pizza cutter will give you the cleanest, most professional-looking slices.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 20g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 45mg
