Prepare to transform your appetizer game with a stunning Olive and Pickle Wreath that's not just a dish, but a conversation starter! Imagine a beautiful circular arrangement bursting with vibrant colors, tangy flavors, and Mediterranean charm that will have your guests talking long after the first bite. This incredibly simple yet impressive recipe takes just 15 minutes to prepare and promises to elevate any gathering from ordinary to extraordinary.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mediterranean
Serves: 8 servings
Ingredients
- 1 cup assorted olives (e.g., green, black, kalamata)
- 1 cup assorted pickles (e.g., gherkins, dill pickles)
- 1 cup cherry tomatoes
- Fresh herbs for garnish (e.g., parsley or dill)
- Olive oil for drizzling
Instructions
- Begin by gathering all your ingredients: 1 cup of assorted olives (green, black, kalamata), 1 cup of assorted pickles (gherkin and dill pickles), 1 cup of cherry tomatoes, fresh herbs for garnish (such as parsley or dill), and olive oil for drizzling.
- Rinse the olives and pickles under cold water to remove any excess brine. Pat them dry with a paper towel to ensure they are not too wet.
- In a large mixing bowl, combine the assorted olives and pickles. Toss them gently to mix the flavors together.
- On a large serving platter, arrange the olives and pickles in a circular wreath shape, leaving a small space in the center for the cherry tomatoes.
- Once the olives and pickles are arranged in a wreath, place the cherry tomatoes in the center of the wreath for a pop of color and freshness.
- Drizzle a generous amount of olive oil over the entire wreath, ensuring the olives and pickles are lightly coated.
- Finely chop the fresh herbs and sprinkle them over the wreath for added flavor and a beautiful presentation.
- Serve the Olive and Pickle Wreath immediately as a delightful appetizer or snack. Enjoy with crusty bread or crackers if desired.
Tips
- Choose Quality Ingredients: Select a variety of olives and pickles with different colors and textures to create visual appeal and complex flavor profiles.
- Pat Ingredients Dry: Ensure olives and pickles are thoroughly dried to prevent excess moisture from making your wreath soggy.
- Arrange Strategically: Create a symmetrical wreath by alternating olive and pickle types for a balanced and attractive presentation.
- Fresh Herb Selection: Use freshly chopped herbs like parsley or dill to add a bright, aromatic touch to your wreath.
- Olive Oil Matters: Use high-quality extra virgin olive oil for drizzling to enhance the overall flavor and provide a luxurious finish.
- Serve Immediately: This dish is best enjoyed fresh, so prepare it just before serving to maintain optimal texture and temperature.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
