Imagine waking up to the irresistible aroma of freshly baked muffins that are not only delicious but also packed with nutritious goodness. Our One Bowl Buttermilk Bran Muffins are the ultimate breakfast hack that will transform your morning routine! With minimal prep time and a simple one-bowl method, these muffins prove that healthy eating can be both effortless and mouth-wateringly delectable. Whether you're a busy professional, a health-conscious foodie, or a baking novice, this recipe is about to become your new breakfast best friend.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup buttermilk
- 1 cup bran flakes
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your muffins will bake evenly and rise properly.
- Gather all your ingredients and measure them accurately for the best results. You will need 1 cup of buttermilk, 1 cup of bran flakes, 1/2 cup of brown sugar, 1/4 cup of vegetable oil, 1 large egg, 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- In a large mixing bowl, combine the bran flakes and buttermilk. Stir gently to ensure the bran flakes are thoroughly soaked. Let this mixture sit for about 5 minutes to allow the bran to soften.
- After 5 minutes, add the brown sugar, vegetable oil, and the large egg to the bran and buttermilk mixture. Whisk everything together until well combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This helps to evenly distribute the leavening agents and salt throughout the flour.
- Gradually add the dry ingredients to the wet ingredients in the large mixing bowl. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Prepare a muffin tin by either greasing it with cooking spray or lining it with paper muffin liners. This will prevent the muffins from sticking.
- Using a scoop or spoon, evenly divide the muffin batter into the prepared muffin tin, filling each cup about two-thirds full to allow room for rising.
- Place the muffin tin in the preheated oven and bake for 15 to 20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your One Bowl Buttermilk Bran Muffins warm or at room temperature! They can be stored in an airtight container for a few days or frozen for later enjoyment.
Tips
- Ingredient Temperature Matters: Use room temperature buttermilk and egg for the most consistent mixing and best texture.
- Don't Overmix: Stir the batter just until the ingredients are combined. Overmixing can lead to tough, dense muffins.
- Check for Freshness: Ensure your baking powder and baking soda are not expired, as they are crucial for proper rising.
- Customize Your Muffins: Feel free to add mix-ins like chopped nuts, dried fruits, or a sprinkle of cinnamon for extra flavor.
- Storage Hack: These muffins freeze beautifully. Wrap individual muffins in plastic wrap and store in a freezer bag for up to 3 months.
- Muffin Tin Tip: For even baking, use a light-colored muffin tin and rotate it halfway through baking.
- Moisture Secret: The buttermilk and soaked bran flakes are key to keeping these muffins incredibly moist and tender.
Nutrition Facts
Calories: 190kcal
Carbohydrates: 28g
Protein: 4g
Fat: 8g
Saturated Fat: g
Cholesterol: 20mg
