Imagine sinking your teeth into a warm, perfectly spiced muffin that's not just delicious, but also secretly nutritious! These One Bowl Carrot Spice Oatmeal Muffins are about to become your new morning obsession - a magical recipe that combines the wholesome goodness of carrots, the comforting texture of oats, and a symphony of warming spices, all mixed in just one bowl with minimal effort. Whether you're a busy professional, a health-conscious foodie, or a baking novice, this recipe promises to deliver bakery-quality muffins right from your own kitchen in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup rolled oats
- 1 cup grated carrots
- 1/2 cup brown sugar
- 1/2 cup applesauce
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with cooking spray to prevent the muffins from sticking.
- In a large mixing bowl, combine 1 cup of rolled oats, 1 cup of grated carrots, 1/2 cup of brown sugar, 1/2 cup of applesauce, and 1/4 cup of vegetable oil. Stir these ingredients together until they are well combined.
- In a separate bowl, whisk together the dry ingredients: 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of salt. Make sure there are no lumps in the mixture.
- Gradually add the dry mixture to the wet ingredients in the large mixing bowl. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- If desired, fold in 1/2 cup of chopped walnuts for added texture and flavor. This step is optional, so you can skip it if you prefer nut-free muffins.
- Using a spoon or a cookie scoop, evenly distribute the batter into the prepared muffin tin, filling each cup about 2/3 full to allow room for rising.
- Place the muffin tin in the preheated oven and bake for 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your One Bowl Carrot Spice Oatmeal Muffins warm or at room temperature. They can be stored in an airtight container for up to a week or frozen for longer storage.
Tips
- Grate your carrots fresh for maximum moisture and flavor
- Don't overmix the batter - lumpy batter means tender muffins
- Use room temperature ingredients for better blending
- For extra moisture, you can substitute some applesauce with mashed banana
- Toast the walnuts briefly before adding for enhanced nutty flavor
- Check muffins 2-3 minutes before recommended baking time to prevent overcooking
- Let muffins cool completely before storing to maintain their perfect texture
- For meal prep, these muffins freeze beautifully for up to 3 months
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 4g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
