Are you ready to take your dessert game to the next level? Imagine a warm, gooey, and absolutely massive chocolate chip cookie that’s bursting with colorful M&M's and melts in your mouth with every bite. This One Giant M&M Chocolate Chip Cookie is not just a treat; it’s a showstopper! Perfect for sharing (or not!), this recipe is a delightful twist on the classic cookie that will leave your friends and family begging for more. Whether you're hosting a party or simply craving something sweet, this giant cookie is sure to impress. Get ready to indulge in a dessert that’s as fun to make as it is to eat!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 1 giant cookie
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips
- 1/2 cup M&M's
Instructions
- Preheat the oven to 350°F (175°C) and line a 10-inch cast iron skillet or large round baking pan with parchment paper.
- In a medium mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer. This should take about 2-3 minutes.
- Add the large egg to the butter-sugar mixture and mix until fully incorporated, scraping down the sides of the bowl to ensure even mixing.
- In a separate bowl, whisk together the all-purpose flour and baking soda to ensure even distribution of the leavening agent.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Fold in the chocolate chips, reserving the M&M's for topping.
- Transfer the cookie dough to the prepared skillet or baking pan, spreading it evenly to the edges with a spatula.
- Sprinkle the M&M's evenly across the top of the cookie dough, gently pressing them slightly into the surface.
- Bake in the preheated oven for 18-22 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Remove from the oven and let the giant cookie cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve warm, optionally with a scoop of vanilla ice cream for an extra indulgent treat.
Tips
- Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for a smoother batter that incorporates better.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a tough cookie.
- Customize Your Toppings: Feel free to swap out M&M's for your favorite candies or nuts. You can even add a sprinkle of sea salt on top for a sweet and salty contrast.
- Check for Doneness: Since ovens can vary, start checking your cookie at the 18-minute mark. The edges should be golden, and the center should look slightly underbaked for that perfect chewy texture.
- Serve Warm: For the ultimate experience, serve your giant cookie warm with a scoop of vanilla ice cream on top. It’s a delicious way to elevate this already amazing dessert!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 65g
Protein: 6g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 95mg
