Imagine biting into a warm, gooey cinnamon roll that's not just delicious, but bursting with colorful sprinkles and ready in just one hour! These One Hour Funfetti Cinnamon Rolls are about to become your new weekend breakfast obsession. Perfect for those who want bakery-style treats without spending all day in the kitchen, these rolls combine the classic comfort of cinnamon rolls with the playful excitement of funfetti cake. Whether you're looking to impress your family, surprise your kids, or treat yourself to something extraordinary, these rolls are guaranteed to bring a smile to everyone's face.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon cinnamon
- 1/4 cup sprinkles
- 1 cup powdered sugar (for icing)
Instructions
- In a large mixing bowl, combine 2 cups of all-purpose flour, granulated sugar, instant yeast, and salt. Whisk together dry ingredients thoroughly.
- Warm milk to approximately 110°F (slightly warm to touch). Add melted butter and egg to the warm milk, mixing well.
- Pour liquid ingredients into dry ingredients, stirring until a soft, slightly sticky dough forms. Add remaining 1/4 cup flour if dough seems too wet.
- Knead dough on a lightly floured surface for 3-4 minutes until smooth and elastic. Let rest for 10 minutes to allow gluten to relax.
- Roll out dough into a large rectangle approximately 12x9 inches, ensuring an even thickness.
- Spread melted butter across dough surface. Sprinkle cinnamon evenly, then distribute colorful sprinkles across the dough.
- Carefully roll dough from the long side into a tight log, ensuring sprinkles are embedded within.
- Cut log into 12 equal pieces using a sharp knife or dental floss. Place rolls in a greased 9x13 inch baking pan.
- Cover rolls with a clean kitchen towel and let rise in a warm place for 15-20 minutes.
- Preheat oven to 375°F. Bake rolls for 25-30 minutes until golden brown.
- While rolls are cooling, mix powdered sugar with 2-3 tablespoons of milk to create a smooth icing.
- Drizzle icing over warm rolls, allowing it to cascade down the sides. Sprinkle additional decorative sprinkles on top if desired.
Tips
- Temperature Matters: Ensure your milk is warm (around 110°F) but not hot, which can kill the yeast. Use a kitchen thermometer for precision.
- Yeast Activation: Let the dough rest for 10 minutes after kneading to help develop better texture and rise.
- Rolling Technique: Use a light touch when rolling to keep the dough tender. A long piece of dental floss can help you cut clean, even rolls.
- Rising Space: Place the rolls in a warm, draft-free area to help them rise properly. Near a preheating oven works great.
- Icing Consistency: Add milk to powdered sugar gradually to achieve the perfect drizzling consistency.
- Sprinkle Strategy: Mix some sprinkles into the dough and save some for topping to maximize the funfetti effect.
- Make Ahead: You can prepare the rolls up to the point of cutting and refrigerate overnight for fresh morning baking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 4g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 35mg
