Imagine sinking your teeth into warm, pillowy breadsticks that are both savory and sweet, without a hint of dairy or eggs. These magical vegan breadsticks will transform your kitchen into a bakery paradise, filling your home with an aroma so tantalizing that everyone will be rushing to the table. Whether you're a seasoned vegan baker or a curious foodie looking to explore plant-based delights, this recipe promises restaurant-quality breadsticks that will make you forget all about traditional versions.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Vegan
Serves: 12 Breadsticks
Ingredients
- 2 cups all-purpose flour
- 1 cup warm water
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 tablespoon active dry yeast
- 1 tablespoon cinnamon (for cinnamon sugar)
- 1/4 cup sugar (for cinnamon sugar)
- 2 tablespoons melted vegan butter (for brushing)
Instructions
- In a small bowl, combine the warm water (make sure it’s around 110°F/43°C) and active dry yeast. Add 1 tablespoon of sugar to the mixture and stir gently. Let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is activated.
- In a large mixing bowl, combine the all-purpose flour and salt. Mix well to ensure the salt is evenly distributed throughout the flour.
- Once the yeast mixture is frothy, add it to the flour mixture along with the olive oil. Stir with a wooden spoon or spatula until a shaggy dough forms.
- Transfer the dough onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Shape the kneaded dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 30 minutes, or until it has doubled in size.
- While the dough is rising, prepare the cinnamon sugar mixture by combining 1/4 cup of sugar and 1 tablespoon of cinnamon in a small bowl. Set aside.
- After the dough has risen, punch it down gently to release the air. Transfer it to a floured surface and divide it into 12 equal pieces.
- Roll each piece of dough into a long stick, about 6-8 inches in length. Place the shaped breadsticks on a baking sheet lined with parchment paper, leaving some space between each stick.
- Cover the breadsticks with a kitchen towel and let them rise for another 10-15 minutes.
- Preheat your oven to 375°F (190°C). While the oven is preheating, brush the tops of the breadsticks with melted vegan butter.
- Sprinkle the cinnamon sugar mixture generously over the brushed breadsticks.
- Bake the breadsticks in the preheated oven for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Once baked, remove them from the oven and let them cool for a few minutes on the baking sheet before transferring them to a wire rack.
- Serve warm, and enjoy your soft, buttery, salted, and cinnamon sugar vegan breadsticks!
Tips
- Water Temperature is Crucial: Ensure your water is precisely between 105-110°F to activate the yeast without killing it.
- Kneading Technique Matters: Don't rush the kneading process. A smooth, elastic dough is key to soft breadsticks.
- Rising Environment: Place your dough in a warm, draft-free area to help it rise properly. A slightly warm oven (turned off) or near a sunny window works perfectly.
- Brush Generously: Don't skimp on the melted vegan butter - it adds moisture and helps the cinnamon sugar stick beautifully.
- Consistent Size: Use a knife or dough scraper to divide the dough into equal pieces for uniform breadsticks.
- Watch Carefully While Baking: Ovens vary, so start checking your breadsticks at the 20-minute mark to prevent over-browning.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 25g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
