Get ready to revolutionize your dinner routine with the most mouth-watering, ridiculously easy one-pan meal that will have your family begging for seconds! This One Pan Cheesy Sausage Skillet is not just a recipe—it's a quick, delicious solution to those hectic weeknight dinner dilemmas. Imagine a sizzling skillet packed with juicy sausage, colorful bell peppers, and a blanket of melted cheese that comes together in just 30 minutes. Yes, you read that right—maximum flavor, minimal cleanup, and zero stress!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb sausage
- 1 cup bell peppers, diced
- 1 cup onion, diced
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of sausage, 1 cup of diced bell peppers, 1 cup of diced onion, 2 cups of cooked rice, 1 cup of shredded cheese, 1 tsp of garlic powder, and salt and pepper to taste.
- In a large skillet, heat a bit of oil over medium heat. Once the oil is hot, add the sausage. Cook the sausage for about 5-7 minutes, breaking it apart with a spatula as it browns. Ensure it's cooked through and no longer pink.
- After the sausage is cooked, add the diced onions and bell peppers to the skillet. Stir them in with the sausage and cook for an additional 5 minutes, or until the vegetables are softened.
- Once the vegetables are cooked, sprinkle in the garlic powder, and season with salt and pepper to taste. Mix well to combine all the flavors.
- Add the cooked rice to the skillet, stirring it into the sausage and vegetable mixture. Ensure the rice is evenly distributed and heated through, about 3-4 minutes.
- Reduce the heat to low and sprinkle the shredded cheese over the top of the mixture. Cover the skillet with a lid and let it cook for another 2-3 minutes, or until the cheese is melted and bubbly.
- Once the cheese has melted, remove the skillet from the heat. Allow it to cool for a minute before serving.
- Serve the One Pan Cheesy Sausage Skillet warm, garnished with fresh herbs if desired. Enjoy your meal!
Tips
- Choose Quality Sausage: Select a flavorful sausage like spicy Italian or smoked sausage to elevate the dish's overall taste.
- Prep Ingredients in Advance: Dice your vegetables beforehand to streamline the cooking process and ensure even cooking.
- Use Day-Old Rice: Slightly dry, day-old rice works best as it won't become mushy when added to the skillet.
- Control Your Heat: Medium heat is key when browning sausage to ensure it's cooked through without burning.
- Don't Rush the Cheese Melting: Low heat and a covered skillet will help the cheese melt evenly and create that irresistible, gooey texture.
- Customize Your Skillet: Feel free to add extra vegetables or swap cheeses to make this recipe your own!
Nutrition Facts
Calories: 545kcal
Carbohydrates: 32g
Protein: 30g
Fat: 34g
Saturated Fat: 14g
Cholesterol: 105mg
