Imagine a dinner that's so incredibly easy, delicious, and satisfying that it feels like you've discovered a culinary magic trick! This One Pan Ham and Cheese Tortellini Bake is about to become your family's new favorite meal - a perfect blend of cheesy comfort, Italian-inspired flavors, and minimal cleanup that will have everyone asking for seconds. Whether you're a busy parent, a cooking novice, or just someone who loves a hassle-free delicious dinner, this recipe is your ultimate weeknight solution that transforms simple ingredients into a mouthwatering masterpiece in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz cheese tortellini
- 1 cup diced ham
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C). Ensure an oven-safe 9x13 inch baking dish or large skillet is ready for use.
- In a large mixing bowl, combine the uncooked cheese tortellini, diced ham, marinara sauce, and Italian seasoning. Gently mix until all ingredients are evenly distributed.
- Transfer the tortellini mixture into the oven-safe baking dish, spreading it out in an even layer to ensure uniform cooking.
- Sprinkle the shredded mozzarella cheese evenly over the top of the tortellini mixture, covering the entire surface.
- Follow by sprinkling the grated Parmesan cheese over the mozzarella, which will create a delicious golden crust when baked.
- Place the baking dish in the preheated oven and bake for 18-22 minutes, or until the cheese is completely melted and starts to turn golden brown at the edges.
- Remove from the oven and let the dish rest for 3-5 minutes to allow the cheese to set and the flavors to meld together.
- Serve hot, garnishing with fresh chopped parsley or basil if desired, and enjoy your One Pan Ham and Cheese Tortellini Bake.
Tips
- Use fresh, high-quality tortellini for the best flavor and texture
- Don't overcook the dish - watch for that perfect golden-brown cheese crust
- For extra flavor, consider adding some sautéed garlic or red pepper flakes to the marinara sauce
- If you want a lighter version, use low-fat cheeses and lean ham
- This dish is incredibly versatile - try substituting ham with chicken or adding vegetables like spinach
- Let the dish rest for a few minutes after baking to allow the cheese to set and flavors to meld
- Serve with a light side salad to balance the richness of the cheesy tortellini
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 25g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 65mg
