Get ready to transform your leftover ingredients into a mouthwatering masterpiece that combines the irresistible flavors of a classic cheeseburger with creamy mac and cheese! This quick and easy one-pan wonder is about to become your new go-to comfort food that'll have everyone at the table begging for seconds. Imagine the perfect blend of juicy ground beef, melted cheddar, and perfectly cooked pasta - all ready in just 25 minutes with minimal cleanup!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked macaroni
- 1 cup ground beef, cooked
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat and ensure all ingredients are at room temperature before starting.
- In the same skillet, combine cooked ground beef and pre-cooked macaroni, stirring gently to distribute evenly.
- Pour milk into the skillet, then add ketchup and mustard, stirring to create a creamy base sauce that coats the pasta and meat.
- Reduce heat to low and gradually sprinkle shredded cheddar cheese over the mixture, continuously stirring to help cheese melt smoothly and prevent clumping.
- Season the mixture with salt and pepper, tasting and adjusting seasoning as needed to enhance the cheeseburger flavor profile.
- Continue cooking and stirring for 5-7 minutes until cheese is completely melted and the sauce reaches a creamy, consistent texture.
- Remove from heat and let the dish rest for 2-3 minutes to allow sauce to thicken and flavors to meld together.
- Serve hot directly from the skillet, optionally garnishing with extra cheese or chopped parsley if desired.
Tips
- Room Temperature Magic: Ensure all ingredients are at room temperature before cooking to guarantee smooth melting and even distribution of flavors.
- Cheese Melting Hack: Add cheese gradually and stir constantly to prevent clumping and create a silky, creamy sauce.
- Flavor Boosters: Don't be afraid to experiment with different cheese varieties or add a dash of Worcestershire sauce for extra depth.
- Leftover Love: This recipe is perfect for using up cooked ground beef and pasta from previous meals, making it both delicious and budget-friendly.
- Texture Tip: Let the dish rest for a few minutes after cooking to allow the sauce to thicken and the flavors to fully develop.
- Customization Option: Feel free to add diced onions, pickles, or even crispy bacon bits to amp up the classic cheeseburger flavor profile.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 22g
Fat: 20g
Saturated Fat: 9g
Cholesterol: 70mg
