Are you ready to spice up your weeknight dinners with a dish that’s not only delicious but also incredibly easy to make? Look no further than these One Pot Chicken Burrito Bowls! Packed with flavor and loaded with wholesome ingredients, this Mexican-inspired recipe will have your taste buds dancing and your family asking for seconds. In just 40 minutes, you can whip up a hearty meal that’s perfect for busy evenings or casual gatherings. Plus, the best part? Everything cooks in one pot, making cleanup a breeze! Dive into this recipe and discover how simple it is to create a satisfying, flavorful meal that will leave everyone craving more.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 1 cup rice
- 1 can black beans, drained
- 1 cup corn
- 1 cup salsa
- 1 tsp cumin
- Salt and pepper to taste
- Shredded cheese for topping
- Fresh cilantro for garnish
Instructions
- Begin by gathering all your ingredients: 1 lb of diced chicken breast, 1 cup of rice, 1 can of drained black beans, 1 cup of corn, 1 cup of salsa, 1 tsp of cumin, salt and pepper to taste, shredded cheese for topping, and fresh cilantro for garnish.
- In a large pot or Dutch oven, heat a splash of olive oil over medium-high heat. Once the oil is hot, add the diced chicken breast to the pot. Season with salt and pepper to taste.
- Cook the chicken for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Ensure the internal temperature reaches 165°F (75°C).
- Once the chicken is cooked, add 1 cup of rice to the pot and stir to combine it with the chicken. Toast the rice for about 1-2 minutes, allowing it to absorb some of the flavors.
- Next, add the drained black beans, corn, salsa, and cumin to the pot. Stir everything together until well combined.
- Pour in 2 cups of water or chicken broth, bringing the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the rice is tender and has absorbed the liquid.
- After 20 minutes, remove the pot from heat and let it sit, covered, for an additional 5 minutes. This allows the rice to finish cooking and the flavors to meld.
- Fluff the chicken and rice mixture with a fork. Taste and adjust seasoning with more salt and pepper if needed.
- To serve, divide the burrito bowl mixture among four bowls. Top each bowl with shredded cheese and garnish with fresh cilantro.
- Enjoy your delicious One Pot Chicken Burrito Bowls!
Tips
- Prep Ahead: To save time, chop your chicken and gather all ingredients before you start cooking. This will streamline the process and make it even quicker to put together.
- Customize Your Bowl: Feel free to add your favorite toppings! Avocado, jalapeños, or sour cream can elevate your burrito bowl to the next level.
- Use Leftover Chicken: If you have cooked chicken on hand, you can skip the browning step and simply add it to the pot after cooking the rice for a quicker meal.
- Adjust the Spice: If you like it spicy, consider adding diced jalapeños or a pinch of cayenne pepper to the chicken while it cooks.
- Check the Rice: Different types of rice may require different cooking times. Make sure to check the doneness and adjust the liquid accordingly if you're using brown rice or another variety.
- Let It Rest: Allowing the dish to sit covered for a few minutes after cooking helps the flavors meld together beautifully.
- Garnish Generously: Don’t skimp on the fresh cilantro and cheese! They add freshness and creaminess that perfectly balances the dish.Enjoy your cooking adventure with these tips, and savor every bite of your One Pot Chicken Burrito Bowls!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 35g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 95mg
