Get ready to tantalize your taste buds with a dish that brings the heart of Italy right to your kitchen! This One Pot Chicken Cacciatore Pasta is not just a meal; it's a flavorful adventure that combines tender chicken, vibrant vegetables, and al dente pasta, all simmered together in a rich, savory sauce. Perfect for busy weeknights or a cozy weekend dinner, this recipe promises to deliver comfort and satisfaction in every bite. With just 40 minutes from prep to plate, you'll want to keep this culinary gem in your rotation—your family will be begging for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb chicken thighs, boneless and skinless
- 1 onion, diced
- 2 garlic cloves, minced
- 1 bell pepper, sliced
- 1 can diced tomatoes (14.5 oz)
- 2 cups chicken broth
- 8 oz pasta
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients on a clean workspace. This will make the cooking process smoother and more efficient.
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Once hot, add the diced onion and sauté for about 2-3 minutes until it becomes translucent.
- Add the minced garlic to the pot and sauté for an additional 30 seconds, stirring frequently to prevent burning.
- Next, add the sliced bell pepper to the pot. Cook for about 3-4 minutes, stirring occasionally, until the pepper softens slightly.
- Season the chicken thighs with salt, pepper, and Italian seasoning. Push the sautéed vegetables to the side of the pot and add the chicken thighs. Brown the chicken for about 5 minutes on each side until golden.
- Once the chicken is browned, pour in the can of diced tomatoes (with their juices) and the chicken broth. Stir everything together, ensuring the chicken is submerged in the liquid.
- Add the pasta to the pot, stirring well to incorporate it into the sauce. Bring the mixture to a gentle boil.
- Reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the pasta is cooked al dente and the chicken is tender.
- While the pasta is cooking, check the chicken for doneness. It should reach an internal temperature of 165°F (75°C). If necessary, you can remove the chicken, shred it, and return it to the pot for easier serving.
- Once cooked, taste the dish and adjust the seasoning with more salt and pepper if needed. If you prefer a thicker sauce, let it simmer uncovered for a few additional minutes.
- Serve the One Pot Chicken Cacciatore Pasta hot, garnished with freshly chopped parsley or grated Parmesan cheese if desired. Enjoy your delicious Italian meal!
Tips
- Prep Ahead: To save time, chop your vegetables and season the chicken ahead of time. This will streamline the cooking process and make it even easier to whip up this delicious dish.
- Choose Quality Ingredients: Use fresh, high-quality chicken thighs and ripe tomatoes for the best flavor. If you can, opt for homemade chicken broth for an extra depth of taste.
- Adjust the Spice: Feel free to customize the seasoning! If you like a little heat, add some red pepper flakes or a splash of hot sauce to the mix.
- Don’t Skip the Sauté: Sautéing the onions, garlic, and bell peppers before adding the chicken not only enhances their flavors but also builds a delicious base for your sauce.
- Check for Doneness: Ensure the chicken is cooked through by checking its internal temperature. It should reach 165°F (75°C) for safe consumption.
- Thicker Sauce Option: If you prefer a thicker sauce, let the dish simmer uncovered for a few extra minutes after cooking. This will help reduce the liquid and intensify the flavors.
- Garnish for Presentation: A sprinkle of freshly chopped parsley or a dusting of grated Parmesan cheese not only adds flavor but also makes your dish visually appealing.
- Leftovers: This dish makes great leftovers! Store any extras in an airtight container in the fridge for up to 3 days, and simply reheat when you're ready to enjoy again.
Nutrition Facts
Calories: 119kcal
Carbohydrates: 49g
Protein: 24g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 40mg
