Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of Mexico straight to your kitchen! Our One Pot Chicken Sausage Rice Enchilada is not just a meal; it's a culinary adventure that combines savory chicken sausages, aromatic spices, and creamy enchilada sauce—all cooked in one pot for ultimate convenience. Perfect for busy weeknights or a cozy weekend dinner, this recipe promises to deliver a hearty, satisfying meal that will leave your family asking for seconds. Dive into this easy-to-follow recipe and discover how to whip up a delightful dinner in just 40 minutes!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 chicken sausages, sliced
- 1 cup rice
- 1 can enchilada sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- Salt and pepper to taste
- Shredded cheese for topping
Instructions
- Begin by gathering all your ingredients: 4 chicken sausages, 1 cup of rice, 1 can of enchilada sauce, 1 chopped onion, 2 minced garlic cloves, 2 cups of chicken broth, salt, pepper, and shredded cheese for topping.
- In a large pot or Dutch oven, heat a drizzle of oil over medium heat. Once the oil is hot, add the sliced chicken sausages and cook until they are browned, about 5-7 minutes. Stir occasionally to ensure even cooking.
- Once the sausages are browned, add the chopped onion to the pot. Sauté the onion for about 3-4 minutes, or until it becomes translucent.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Next, add the uncooked rice to the pot and stir well to combine it with the sausage, onion, and garlic mixture. Toast the rice for about 1-2 minutes, allowing it to absorb the flavors.
- Pour in the can of enchilada sauce and the chicken broth. Stir everything together, ensuring that the rice is evenly distributed and submerged in the liquid.
- Season the mixture with salt and pepper to taste. Bring the pot to a gentle boil, then reduce the heat to low and cover the pot with a lid.
- Let the mixture simmer for about 20-25 minutes, or until the rice is cooked through and has absorbed most of the liquid. Avoid lifting the lid too often to maintain the steam.
- Once the rice is tender and the liquid is mostly absorbed, remove the pot from heat. If desired, sprinkle shredded cheese on top and cover the pot for a few minutes to allow the cheese to melt.
- After the cheese has melted, fluff the rice with a fork and serve the One Pot Chicken Sausage Rice Enchilada warm. Enjoy your delicious meal!
Tips
- Sauté for Flavor: Don't rush the browning of the chicken sausages. This step adds a depth of flavor that enhances the entire dish. Aim for a nice golden-brown color for the best results.
- Rice Choice Matters: Use long-grain rice for this recipe, as it tends to cook evenly and absorbs flavors beautifully. Avoid using quick-cooking rice, as it may not hold up well in this dish.
- Customize Your Spice: If you like a little heat, consider adding some diced jalapeños or a sprinkle of chili powder when you add the enchilada sauce. This will give your dish an extra kick!
- Don’t Skip the Cheese: For a truly indulgent experience, use a mix of cheeses like cheddar and Monterey Jack. The combination melts perfectly and adds a rich creaminess to the dish.
- Let it Rest: After cooking, allow the pot to sit covered for a few minutes before serving. This resting time helps the flavors meld together and makes the rice even fluffier.
- Garnish for Freshness: Top your dish with fresh cilantro or a squeeze of lime juice before serving for a burst of freshness that brightens the flavors.Enjoy cooking and savoring your One Pot Chicken Sausage Rice Enchilada!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 85mg
