Are you ready to indulge in a comforting dish that’s not only delicious but also dairy-free? This One Pot Dairy Free Beef Stroganoff is your ticket to a satisfying meal that’s perfect for busy weeknights! Imagine tender beef sirloin, sautéed mushrooms, and gluten-free pasta all simmered together in a rich, creamy sauce that will have your taste buds dancing. With just 40 minutes from prep to plate, you can whip up this culinary delight that serves four, making it ideal for family dinners or meal prep. Dive into this recipe and discover how easy it is to create a hearty, wholesome dish that everyone will love!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb beef sirloin, sliced
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 2 cups beef broth
- 1 cup dairy-free sour cream
- 8 oz gluten-free pasta
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing beef sirloin into thin strips, chopping onions, mincing garlic, and slicing mushrooms.
- Heat olive oil in a large skillet or Dutch oven over medium-high heat. Season beef strips with salt and pepper.
- Add beef to the hot pan and cook for 2-3 minutes until browned on all sides. Remove beef and set aside on a plate.
- In the same pan, add chopped onions and cook for 2 minutes until they begin to soften. Add minced garlic and sliced mushrooms, sautéing for another 3-4 minutes.
- Pour beef broth into the pan and add gluten-free pasta. Stir to combine and ensure pasta is mostly covered by liquid.
- Bring mixture to a boil, then reduce heat to medium-low. Cover and simmer for 10-12 minutes, stirring occasionally, until pasta is almost tender.
- Return browned beef to the pan and mix into the pasta. Cook for an additional 2-3 minutes.
- Remove from heat and stir in dairy-free sour cream until well combined and creamy.
- Let sit for 2-3 minutes to allow sauce to thicken. Season with additional salt and pepper if needed.
- Serve hot, garnishing with fresh parsley if desired.
Tips
- Prep Ahead: To save time, chop your onions, slice the mushrooms, and mince the garlic ahead of time. This way, you can simply toss everything into the pan when you're ready to cook.
- Brown the Beef: Make sure your skillet is hot enough before adding the beef. Browning the meat enhances its flavor and gives your stroganoff a delicious depth.
- Pasta Cooking: Stir the pasta occasionally while it simmers to prevent it from sticking together. This will ensure even cooking and a perfect texture.
- Adjust the Creaminess: If you prefer a creamier stroganoff, feel free to add more dairy-free sour cream at the end. You can also use a dairy-free cream alternative for extra richness.
- Garnish for Flavor: Fresh parsley not only adds a pop of color but also a fresh flavor that complements the dish beautifully. Don’t skip this step!
- Leftovers Storage: This dish keeps well in the fridge for up to three days. Reheat gently on the stove with a splash of beef broth to keep it moist.
Nutrition Facts
Calories: 411kcal
Carbohydrates: 23g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 45mg
