Imagine a dish that transports you straight to the sun-drenched islands of Greece with just one bite - a magical one-pot wonder that combines crispy chicken, golden potatoes, and a burst of Mediterranean flavors. This One Pot Greek Chicken and Potatoes recipe is not just a meal; it's a culinary journey that will transform your weeknight dinner from ordinary to extraordinary, with minimal cleanup and maximum taste!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 4 medium potatoes, cubed
- 1/4 cup olive oil
- 2 lemons, juiced
- 2 tsp oregano
- Salt and pepper to taste
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 425°F (220°C). Ensure a large, oven-safe skillet or Dutch oven is ready for use.
- Wash and cube potatoes into approximately 1-inch pieces. Pat chicken thighs dry with paper towels to ensure crispy skin.
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and black pepper to create a marinade.
- Season chicken thighs generously with salt and pepper on both sides.
- Place the large skillet over medium-high heat. Add a tablespoon of olive oil and sear chicken thighs skin-side down for 4-5 minutes until golden brown.
- Flip chicken thighs and add cubed potatoes around the meat in the skillet. Pour the prepared marinade evenly over chicken and potatoes.
- Transfer the skillet to the preheated oven and roast for 35-40 minutes, or until chicken reaches an internal temperature of 165°F and potatoes are golden and crispy.
- Remove from oven and let rest for 5 minutes. Optionally, garnish with fresh chopped parsley or additional lemon wedges before serving.
- Serve hot, spooning the pan juices over the chicken and potatoes for extra flavor.
Tips
- Pat the chicken thighs completely dry before searing to achieve that irresistible golden-brown crispy skin. Moisture prevents proper browning.
- Use a cast-iron skillet or heavy oven-safe pan for the best heat distribution and beautiful caramelization.
- Don't overcrowd the pan - give chicken and potatoes enough space to ensure they roast, not steam.
- For extra flavor, let the marinade sit with the chicken for 15-30 minutes before cooking if time allows.
- Use fresh lemon juice and high-quality olive oil for the most authentic Greek taste.
- Check chicken's internal temperature with a meat thermometer to ensure it reaches 165°F for food safety.
- Let the dish rest for 5 minutes after cooking to allow juices to redistribute, keeping the meat tender and juicy.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 30g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 140mg
