Craving a Mediterranean escape without leaving your kitchen? Get ready to transform your dinner routine with the most mouth-watering, hassle-free One Pot Greek Pasta that will transport your taste buds straight to the sunny shores of Greece! This incredible recipe proves that gourmet cooking doesn't have to be complicated - in just 30 minutes, you'll create a restaurant-worthy dish that's bursting with vibrant flavors, fresh ingredients, and the magic of Greek cuisine.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 8 oz penne pasta
- 2 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 2 cloves garlic, minced
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients. This includes 8 oz of penne pasta, 2 cups of vegetable broth, 1 cup of halved cherry tomatoes, 1 cup of fresh spinach, 1/2 cup of crumbled feta cheese, 1/4 cup of sliced olives, 2 cloves of minced garlic, 1 tsp of oregano, and salt and pepper to taste.
- In a large pot or Dutch oven, add the 2 cups of vegetable broth and bring it to a gentle boil over medium-high heat.
- Once the broth is boiling, add the 8 oz of penne pasta. Stir well to ensure the pasta is submerged in the liquid.
- Reduce the heat to medium and cook the pasta according to the package instructions, stirring occasionally to prevent sticking. This should take about 10-12 minutes.
- While the pasta is cooking, prepare the other ingredients. Halve the cherry tomatoes, crumble the feta cheese, slice the olives, and mince the garlic.
- When the pasta is almost al dente, add the minced garlic, halved cherry tomatoes, and sliced olives to the pot. Stir to combine and allow them to cook for an additional 2-3 minutes.
- Next, add the fresh spinach and 1 tsp of oregano to the pot. Stir gently until the spinach wilts, which should take about 1-2 minutes.
- Once everything is well combined, season with salt and pepper to taste. Be cautious with the salt, as feta cheese can be salty.
- Remove the pot from heat and stir in the crumbled feta cheese, allowing it to melt slightly into the pasta.
- Let the dish sit for a couple of minutes to thicken and allow the flavors to meld together.
- Serve the One Pot Greek Pasta warm, garnished with additional feta cheese or olives if desired. Enjoy your delicious Greek-inspired meal!
Tips
- Use fresh ingredients: The quality of cherry tomatoes, spinach, and feta can make a huge difference in the final taste.
- Don't overcook the pasta: Aim for al dente texture by monitoring the cooking time carefully and stirring occasionally.
- Control your broth: If the pasta seems too dry during cooking, add a little extra vegetable broth to prevent sticking.
- Adjust seasoning carefully: Feta cheese is naturally salty, so go easy on additional salt until you've tasted the final dish.
- Let the dish rest: Allowing the pasta to sit for a few minutes after cooking helps the flavors meld and the sauce thicken naturally.
- Optional enhancements: Consider adding protein like grilled chicken or shrimp for a more substantial meal.
- Serve immediately: This dish is best enjoyed hot, right after cooking, to preserve the fresh texture of the spinach and the melted feta.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 12g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 20mg
