Imagine a mouthwatering pasta dish that's not only incredibly delicious but also saves you time and dishes! This One Pot Ground Turkey Spaghetti is about to become your new favorite weeknight meal. Perfect for busy families and home cooks who want maximum flavor with minimal cleanup, this recipe transforms simple ingredients into a restaurant-worthy meal in just 30 minutes. Forget complicated cooking techniques and multiple pots - this single-pan wonder will revolutionize your dinner routine and have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 8 oz spaghetti
- 1 jar (24 oz) marinara sauce
- 2 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of ground turkey, 8 oz of spaghetti, 1 jar (24 oz) of marinara sauce, 2 cups of water, 1 chopped onion, 2 minced garlic cloves, and salt and pepper to taste.
- In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until the onion becomes translucent.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Add the ground turkey to the pot, breaking it up with a wooden spoon. Cook the turkey for about 5-7 minutes, stirring occasionally, until it is browned and cooked through.
- Once the turkey is cooked, season it with salt and pepper to taste. Stir well to combine the seasoning evenly.
- Pour in the jar of marinara sauce and the 2 cups of water. Stir the mixture to combine all the ingredients thoroughly.
- Bring the mixture to a gentle boil over medium-high heat. Once boiling, add the spaghetti to the pot, making sure it is submerged in the sauce and liquid.
- Reduce the heat to medium-low, cover the pot, and let it simmer for about 10-12 minutes. Stir occasionally to prevent the spaghetti from sticking together and to ensure even cooking.
- After 10-12 minutes, check the spaghetti for doneness. If it is tender and cooked to your liking, remove the pot from the heat. If not, continue to simmer for a few more minutes, checking frequently.
- Once the spaghetti is cooked, give the dish a final stir. Taste and adjust the seasoning with additional salt and pepper if necessary.
- Serve the One Pot Ground Turkey Spaghetti hot, garnished with grated Parmesan cheese or fresh basil if desired. Enjoy your meal!
Tips
- Choose the Right Pan: Use a large, heavy-bottomed pot or Dutch oven to ensure even heat distribution and prevent burning.
- Don't Overcrowd the Meat: When browning the ground turkey, make sure to break it into small pieces and avoid overcrowding the pan for better caramelization.
- Stir Frequently: Pasta can easily stick in a one-pot method, so stir occasionally to prevent clumping and ensure even cooking.
- Adjust Liquid as Needed: If the pasta seems too dry during cooking, add a little more water or broth to help it cook evenly.
- Let It Rest: After cooking, let the dish sit for a few minutes before serving to allow the sauce to thicken and flavors to meld.
- Optional Enhancements: Sprinkle with fresh herbs like basil or parsley, or add a handful of grated Parmesan cheese for extra flavor.
- Make It Your Own: Feel free to add vegetables like spinach or zucchini for extra nutrition, or swap ground turkey with ground chicken or beef.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 40g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 70mg
