If you're on the hunt for a hearty, comforting meal that brings the vibrant flavors of Italy straight to your kitchen, look no further than this One Pot Italian Sausages Braised with Potatoes! In just 50 minutes, you can create a deliciously satisfying dish that combines juicy Italian sausages, tender potatoes, and a medley of savory ingredients, all cooked together in one pot for easy cleanup. This recipe is perfect for busy weeknights or a cozy family dinner, and it's sure to impress with its rich flavors and inviting aroma. Get ready to tantalize your taste buds and discover a new favorite meal that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb Italian sausages
- 4 medium potatoes, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare ingredients by washing and cubing potatoes into 1-inch chunks, finely chopping onion, and mincing garlic.
- Heat a large, heavy-bottomed Dutch oven or deep skillet over medium-high heat. Add Italian sausages and brown on all sides until they develop a golden-crisp exterior, approximately 5-6 minutes.
- Remove sausages from the pan and set aside. In the same pan, sauté chopped onions until translucent, about 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, being careful not to burn the garlic.
- Pour in diced tomatoes and chicken broth, scraping the bottom of the pan to release any browned bits for additional flavor.
- Sprinkle Italian seasoning, salt, and pepper into the liquid. Stir to combine thoroughly.
- Add cubed potatoes to the pan, then nestle the browned sausages back into the mixture, ensuring they are partially submerged in the liquid.
- Reduce heat to medium-low, cover the pan, and simmer for 25-30 minutes, or until potatoes are tender and sausages are fully cooked through.
- Check the internal temperature of sausages, which should reach 160°F (71°C) for food safety.
- Remove from heat and let rest for 5 minutes. Garnish with freshly chopped parsley before serving.
- Serve hot directly from the pan, ensuring each serving includes sausages and potatoes with the flavorful braising liquid.
Tips
- Choose Quality Sausages: Opt for high-quality Italian sausages, whether sweet or spicy, to enhance the flavor of your dish. Fresh sausages will yield the best results.
- Prep Ahead: To save time, wash and cube your potatoes and chop your onion and garlic ahead of time. This will streamline the cooking process and make it even easier to whip up this meal.
- Sautéing Matters: Don’t skip the browning step for the sausages! This adds a depth of flavor that will enrich the entire dish. Make sure to brown them well before removing them from the pan.
- Customize with Vegetables: Feel free to add other vegetables like bell peppers or carrots to the mix for added nutrition and flavor. Just adjust the cooking time accordingly.
- Check for Tenderness: Ensure your potatoes are fork-tender before serving. If they need more time, simply cover and let them simmer a bit longer.
- Garnish for Freshness: A sprinkle of freshly chopped parsley not only adds a pop of color but also a burst of freshness that balances the rich flavors of the dish.
- Serve with Bread: Pair this dish with crusty bread to soak up the delicious braising liquid—it's the perfect way to enjoy every last drop!
Nutrition Facts
Calories: 157kcal
Carbohydrates: 16g
Protein: 8g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 20mg
