Are you ready to elevate your weeknight dinners with a dish that’s not only bursting with flavor but also incredibly easy to prepare? Introducing the One Pot Mushroom Spaghetti, an Italian delight that will have your taste buds dancing! In just 20 minutes, you can whip up a hearty meal that serves four, making it perfect for family dinners or cozy nights in. With its creamy texture and aromatic ingredients, this recipe promises to become a staple in your kitchen. Don’t miss out on the chance to impress your loved ones with this quick and delicious dish!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz spaghetti
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all the ingredients: 12 oz spaghetti, 8 oz sliced mushrooms, 1 chopped onion, 3 minced garlic cloves, 4 cups vegetable broth, 2 tbsp olive oil, salt, pepper, and fresh parsley for garnish.
- In a large pot or deep skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent burning, until fragrant.
- Next, add the sliced mushrooms to the pot. Cook for about 5 minutes, stirring occasionally, until the mushrooms are softened and have released their moisture.
- Pour in the 4 cups of vegetable broth and bring the mixture to a boil. Once boiling, add the spaghetti to the pot. Stir well to ensure the pasta is submerged in the broth.
- Reduce the heat to a simmer and cook the spaghetti for about 10 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed. If the pasta is not fully cooked and the broth has evaporated, you can add a little more vegetable broth or water as needed.
- Once the spaghetti is cooked, season with salt and pepper to taste. Stir well to combine all the flavors.
- Remove the pot from heat and let it sit for a couple of minutes to allow any remaining liquid to be absorbed.
- Serve the mushroom spaghetti hot, garnished with freshly chopped parsley for an added touch of flavor and color.
Tips
- Prep Ahead: To save time, chop your onions and garlic in advance. This way, you can jump straight into cooking when you're ready to eat.
- Mushroom Varieties: Feel free to experiment with different types of mushrooms, such as cremini or shiitake, to add unique flavors and textures to your dish.
- Adjust the Broth: Depending on how saucy you like your spaghetti, you can adjust the amount of vegetable broth. If you prefer a creamier texture, add a splash of heavy cream or a dollop of cream cheese at the end.
- Seasoning: Don’t hesitate to enhance the flavors with additional herbs like thyme or oregano. A pinch of red pepper flakes can add a nice kick!
- Garnish Generously: Fresh parsley not only adds color but also a burst of freshness. Consider adding grated Parmesan cheese for extra richness.
- Leftovers: This dish keeps well in the fridge for a couple of days. Reheat with a splash of broth to bring it back to life!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 12g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 0mg
