Are you craving a delicious and comforting dish that comes together in just one pot? Look no further! Our One Pot Pasta with Zucchini, Leeks, and a delightful White Wine Sauce is the perfect solution for busy weeknights or a cozy dinner with friends. With its vibrant flavors and simple preparation, this Italian-inspired recipe will have you savoring every bite while keeping your kitchen mess-free. Ready to impress your taste buds? Dive into this culinary adventure that promises to be both satisfying and easy to whip up!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta
- 1 medium zucchini, sliced
- 1 leek, sliced
- 1 cup white wine
- 2 cups vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Prepare ingredients by washing and slicing zucchini into thin half-moon shapes, and thoroughly cleaning and slicing leeks into thin rings, discarding the tough dark green tops.
- Select a large, wide skillet or deep sauté pan that can accommodate all ingredients. Place pan over medium heat and add olive oil, allowing it to warm for 30 seconds.
- Add sliced leeks to the pan, sautéing gently for 3-4 minutes until they become soft and translucent, stirring occasionally to prevent burning.
- Add sliced zucchini to the pan, continuing to cook for an additional 2-3 minutes until zucchini begins to soften slightly.
- Pour in white wine, allowing it to simmer and reduce for 2 minutes, which will concentrate the flavors and cook off the alcohol.
- Add uncooked pasta directly to the pan, then pour in vegetable broth. Ensure pasta is mostly submerged in liquid.
- Increase heat to medium-high, bringing the liquid to a gentle boil. Stir occasionally to prevent pasta from sticking.
- Reduce heat to medium-low, cover the pan, and let pasta cook for 8-10 minutes, stirring intermittently until pasta is al dente and liquid has mostly been absorbed.
- Season with salt and freshly ground black pepper to taste. If sauce seems too thick, add a little more broth; if too thin, continue cooking uncovered to reduce.
- Remove from heat and let rest for 2 minutes. Serve hot, optionally garnishing with freshly grated Parmesan cheese.
Tips
- Prep Ahead: To save time, wash and slice your zucchini and leeks in advance. This way, you can quickly throw everything together when you're ready to cook.
- Choose the Right Pasta: Opt for a pasta shape that holds sauce well, like penne or fusilli. This will ensure every bite is packed with flavor.
- Wine Matters: Use a good quality white wine that you enjoy drinking; it will elevate the taste of the sauce significantly. Avoid cooking wines as they can be overly salty.
- Monitor the Heat: Keep an eye on the heat while cooking. If the pasta seems to be cooking too quickly or sticking, reduce the heat to medium-low to allow for even cooking.
- Adjust Consistency: If the sauce is too thick, add a splash more vegetable broth; if it's too thin, let it simmer uncovered for a few extra minutes to thicken up.
- Garnish for Flavor: Don’t skip the Parmesan cheese! A sprinkle of freshly grated cheese on top adds a lovely richness that complements the dish beautifully.
- Experiment with Veggies: Feel free to add other seasonal vegetables like cherry tomatoes or spinach for added color and nutrition.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 10g
Fat: 12g
Saturated Fat: g
Cholesterol: 5mg
